Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach
Jaffrès, E., Sohier, D., Leroi, F., Pilet, M.F., Prévost, H., Joffraud, J.J., Dousset, X.
Published in International journal of food microbiology (30.04.2009)
Published in International journal of food microbiology (30.04.2009)
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Journal Article
Conference Proceeding
Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold storage
Coton, M., Joffraud, J.J., Mekhtiche, L., Leroi, F., Coton, E.
Published in Food microbiology (01.09.2013)
Published in Food microbiology (01.09.2013)
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Journal Article
Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon
STOHR, V, JOFFRAUD, J. J, CARDINAL, M, LEROI, F
Published in Food research international (01.01.2001)
Published in Food research international (01.01.2001)
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Journal Article
rpoB-PCR amplified gene and temporal temperature gradient gel electrophoresis: a rapid tool to analyse bacterial strains representative of cold-smoked salmon microflora
Giacomazzi, S, Leroi, F, L'Henaff, C, Joffraud, J.J
Published in Letters in applied microbiology (01.01.2004)
Published in Letters in applied microbiology (01.01.2004)
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Journal Article
Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C
Leroi, F, Joffraud, J.J, Chevalier, F, Cardinal, M
Published in International journal of food microbiology (06.01.1998)
Published in International journal of food microbiology (06.01.1998)
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Journal Article
rpoB-PCR amplified gene and temporal temperature gradient gel electrophoresis: a rapid tool to analyse bacterial strains representative of cold-smoked salmon microflora
Giacomazzi, S, Leroi, F, L'Henaff, C, J-J Joffraud
Published in Journal of applied microbiology (01.01.2004)
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Published in Journal of applied microbiology (01.01.2004)
Journal Article