Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention
Sanchez, Beatriz Alejandra Ortega, Celestino, Sonia Maria Costa, de Abreu Gloria, Maria Beatriz, Celestino, Isadora Costa, Lozada, María Isabel Ordóñez, Júnior, Samuel Dias Araújo, de Alencar, Ernandes Rodrigues, de Lacerda de Oliveira, Lívia
Published in Food Chemistry: X (30.06.2020)
Published in Food Chemistry: X (30.06.2020)
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