Analytical method of direct derivatization of fatty acids in seeds
Sinosaki, Nayane Braga Mattos, dos Santos, Patrícia Daniele da Silva, Galuch, Marília Bellanda, da Silveira, Roberta, Bonafé, Elton Guntendorfer, Visentainer, Jesuí Vergílio, Santos Júnior, Oscar de Oliveira
Published in Chemical papers (01.10.2019)
Published in Chemical papers (01.10.2019)
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Journal Article
Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil
Claus, Thiago, Maruyama, Swami A., Palombini, Sylvio V., Montanher, Paula F., Bonafé, Elton G., de Oliveira Santos Junior, Oscar, Matsushita, Makoto, Visentainer, Jesuí V.
Published in Food science & technology (01.05.2015)
Published in Food science & technology (01.05.2015)
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Journal Article
Phytochemical Extract from Syzygium cumini Leaf: Maximization of Compound Extraction, Chemical Characterization, Antidiabetic and Antibacterial Activity, and Cell Viability
da Rosa, Ana Claudia Santos, Hoscheid, Jaqueline, Garcia, Vitor Augusto dos Santos, de Oliveira Santos Junior, Oscar, da Silva, Camila
Published in Processes (01.10.2024)
Published in Processes (01.10.2024)
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Journal Article
Total lipid nutritional quality of the adipose tissue from the orbital cavity in Nile tilapia from continental aquaculture
Sousa, Alison Bruno Borges de, Santos Júnior, Oscar De Oliveira, Visentainer, Jesuí Vergílio, Almeida, Neiva Maria de
Published in Acta scientiarum. Animal sciences (2017)
Published in Acta scientiarum. Animal sciences (2017)
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Journal Article
Nutritional composition evaluation with emphasis on the lipid quality of infant formulas
Bolognese, Marciele Alves, Ferreira, Cintia Stefhany Ripke, Alves, Eloize Silva, Santos, Patricia Danielle da Silva, Figueiredo, Alisson de Lima, Zangirolami, Marcela de Souza, Santos Júnior, Oscar de Oliveira, Visentainer, Jesui Vergilio
Published in Journal of food composition and analysis (01.11.2024)
Published in Journal of food composition and analysis (01.11.2024)
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Journal Article
Modeling the extraction of bioactive compounds of green and red camu-camu peel and identification using UPLC-MS/MS
da Silva, Luciana Alves, Scapim, Monica Regina da Silva, da Silva, Jaqueline Ferreira, Stafussa, Ana Paula, Aranha, Ana Caroline Raimundini, Jorge, Luiz Mario de Matos, Defendi, Rafael Oliveira, Júnior, Oscar de Oliveira Santos, Madrona, Grasiele Scaramal
Published in Chemical engineering research & design (01.08.2023)
Published in Chemical engineering research & design (01.08.2023)
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Journal Article
Processing of defatted meal of forage radish seed with pressurized aqueous ethanol: Glucosinolate removal, phytochemical extraction and obtaining processed meal
Stevanato, Natalia, de Oliveira Santos Junior, Oscar, da Silva, Camila
Published in Sustainable chemistry and pharmacy (01.06.2023)
Published in Sustainable chemistry and pharmacy (01.06.2023)
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Journal Article
Development of an ultrasound assisted method for determination of phytosterols in vegetable oil
de Figueiredo, Luana Caroline, Bonafe, Elton Guntendorfer, Martins, Jessica Guerreiro, Martins, Alessandro Francisco, Maruyama, Swami Arêa, de Oliveira Santos Junior, Oscar, Biondo, Polyana Batoqui França, Matsushita, Makoto, Visentainer, Jesui Vergílio
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Journal Article
Fish oil improves anxiety-like, depressive-like and cognitive behaviors in olfactory bulbectomised rats
Pudell, Claudia, Vicente, Bianca A., Delattre, Ana M., Carabelli, Bruno, Mori, Marco A., Suchecki, Deborah, Machado, Ricardo B., Zanata, Sílvio M., Visentainer, Jesuí V., de Oliveira Santos Junior, Oscar, Lima, Marcelo M. S., Ferraz, Anete C.
Published in The European journal of neuroscience (01.01.2014)
Published in The European journal of neuroscience (01.01.2014)
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Journal Article
Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability
Barbosa Abrantes, Karen Keli, Colombo Pimentel, Tatiana, da Silva, Camila, Santos Junior, Oscar de Oliveira, Barão, Carlos Eduardo, Cardozo-Filho, Lucio
Published in Plants (Basel) (01.10.2024)
Published in Plants (Basel) (01.10.2024)
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Journal Article
A novel methodology for direct esterification of olives optimized through design of experiments
Charlo, Michele, Santos, Patrícia Daniele Silva dos Santos, Cruz, Victor Hugo Maldonado da, Silveira, Roberta da, Santos Junior, Oscar de Oliveira, Visentainer, Jesuí Vergílio
Published in Semina. Ciências exatas e tecnológicas (11.11.2021)
Published in Semina. Ciências exatas e tecnológicas (11.11.2021)
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Journal Article
Determination of trans-resveratrol in Solanum americanum Mill. by HPLC
Vagula, Julianna Matias, Bertozzi, Janksyn, Castro, Juliana Cristina, Oliveira, Claudio Celestino de, Clemente, Edmar, Santos Júnior, Oscar de Oliveira, Visentainer, Jesuí Vergilio
Published in Natural product research (01.10.2016)
Published in Natural product research (01.10.2016)
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Journal Article
Composição centesimal e perfil de ácidos graxos do camarão-d'água-doce
Furuya, Wilson Massamitu(Universidade Estadual de Maringá Departamento de Zootecnia), Hayashi, Carmino(Universidade Estadual de Maringá Departamento de Biologia), Silva, Adriano Borges Martins da(Universidade Estadual de Maringá Departamento de Química), Santos Júnior, Oscar de Oliveira(Universidade Estadual de Maringá Departamento de Química), Souza, Nilson Evelázio de(Universidade Estadual de Maringá Departamento de Química), Matsushita, Makoto(Universidade Estadual de Maringá Departamento de Química), Visentainer, Jesuí Vergílio(Universidade Estadual de Maringá Departamento de Química)
Published in Revista brasileira de zootecnia (2006)
Published in Revista brasileira de zootecnia (2006)
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Journal Article
Characterization and application of active films based on commercial polysaccharides incorporating ZnONPs
da Silva Bruni, Andressa Rafaella, de Souza Alves Friedrichsen, Jéssica, de Jesus, Guilherme Augusto Moraes, da Silva Alves, Eloize, da Costa, Joice Camila Martins, Souza, Paulo Ricardo, de Oliveira Santos Junior, Oscar, Bonafe, Elton Guntendorfer
Published in International journal of biological macromolecules (01.01.2023)
Published in International journal of biological macromolecules (01.01.2023)
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Journal Article
Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application
Santos, Suelen Siqueira dos, Paraíso, Carolina Moser, Romanini, Edilson Bruno, Correa, Vanesa Gesser, Peralta, Rosane Marina, Costa, Silvio Cláudio da, Santos Junior, Oscar de Oliveira, Visentainer, Jesuí Vergílio, Reis, Miria Hespanhol Miranda, Madrona, Grasiele Scaramal
Published in Innovative food science & emerging technologies (01.10.2022)
Published in Innovative food science & emerging technologies (01.10.2022)
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Journal Article
Composição centesimal e perfil de ácidos graxos do camarão-d'água-doce
Furuya, Wilson Massamitu, Hayashi, Carmino, Silva, Adriano Borges Martins da, Santos Júnior, Oscar de Oliveira, Souza, Nilson Evelázio de, Matsushita, Makoto, Visentainer, Jesuí Vergílio
Published in Revista brasileira de zootecnia (01.08.2006)
Published in Revista brasileira de zootecnia (01.08.2006)
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Journal Article
Composição centesimal e perfil de ácidos graxos do camarão-d'água-doce Centesimal composition and fatty acids profile of freshwater prawn
Wilson Massamitu Furuya, Carmino Hayashi, Adriano Borges Martins da Silva, Oscar de Oliveira Santos Júnior, Nilson Evelázio de Souza, Makoto Matsushita, Jesuí Vergílio Visentainer
Published in Revista brasileira de zootecnia (01.08.2006)
Published in Revista brasileira de zootecnia (01.08.2006)
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Journal Article
Explorando o papel do 2'-Fucosilactose (2'FL) na nutrição infantil: benefícios, identificação e produção
Gomes, Elienae da Silva, Schipfer, Caroline Wolf Trentini, Oliveira, Veridiana de Almeida Flores de, Frez, Fábio Luiz Vieira, Maestro, Amanda Dorta, Sarache, Gabriel, Santos, Patricia Daniele Silva dos, Castro, Fernanda Francielle de, Frigo, Giovana, Santos Júnior, Oscar de Oliveira
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (05.09.2024)
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (05.09.2024)
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Journal Article
Alimentos funcionais integrados com prebióticos e probióticos: uma revisão
Gomes, Elienae da Silva, Schipfer, Caroline Wolf Trentini, Oliveira, Veridiana de Almeida Flores de, Freitas, Marina Melliny Guimarães de, Muxfeldt, Luana Cruz, Maestro, Amanda Dorta, Frez, Fabio Luiz Vieira, Santos Júnior, Oscar de Oliveira
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (27.05.2024)
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (27.05.2024)
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Journal Article
Tratamento térmico de pasteurização Holder e tratamento não-térmico de radiação UV-C no leite humano: uma revisão
Ferreira, Cintia Stefhany Ripke, Saqueti, Bruno Henrique Figueiredo, Zangirolami, Marcela de Souza, Garcia, Maicon Henrique Braz, Ferreira, Carla Micaela Ripke, Viera, Larissa de Cássia, Da Costa, Joice Camila Martins, Santos Júnior, Oscar de Oliveira
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (28.02.2024)
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (28.02.2024)
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