Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)
Jäpelt, Rie Bak, Silvestro, Daniele, Smedsgaard, Jørn, Jensen, Poul Erik, Jakobsen, Jette
Published in Food chemistry (01.06.2013)
Published in Food chemistry (01.06.2013)
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Short communication: Artificial ultraviolet B light exposure increases vitamin D levels in cow plasma and milk
Jakobsen, Jette, Jensen, Søren Krogh, Hymøller, Lone, Andersen, Elisabeth Wreford, Kaas, Poul, Burild, Anders, Jäpelt, Rie Bak
Published in Journal of dairy science (01.09.2015)
Published in Journal of dairy science (01.09.2015)
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Journal Article
Danish expanded newborn screening is a successful preventive public health programme
Lund, Allan, Wibrand, Flemming, Skogstrand, Kristin, Cohen, Arieh, Christensen, Mette, Jäpelt, Rie Bak, Dunø, Morten, Skovby, Flemming, Nørgaard-Pedersen, Bent, Gregersen, Niels, Andresen, Brage Storstein, Olsen, Rikke Katrine Jentoft, Hougaard, David
Published in Danish medical journal (01.01.2020)
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Published in Danish medical journal (01.01.2020)
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LC–MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D 3 and sterols in plants
Jäpelt, Rie Bak, Silvestro, Daniele, Smedsgaard, Jørn, Jensen, Poul Erik, Jakobsen, Jette
Published in Food chemistry (01.11.2011)
Published in Food chemistry (01.11.2011)
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Journal Article
LC-MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D3 and sterols in plants
JÄPELT, Rie Bak, SILVESTRO, Daniele, SMEDSGAARD, Jørn, JENSEN, Poul Erik, JAKOBSEN, Jette
Published in Food chemistry (01.11.2011)
Published in Food chemistry (01.11.2011)
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