Exogenous central angiotensin fails to stimulate a sodium appetite in diabetes insipidus Brattleboro rats
ST, Omouessi, B, Boussera, B, Ongali, B, Fernette, Lemamy, G.J., B, Ndeboko, J, Mouecoucou, SN, Thornton
Published in Physiology & behavior (01.03.2021)
Published in Physiology & behavior (01.03.2021)
Get full text
Journal Article
Fluid deprivation increases isotonic NaCl intake, but not hypertonic salt intake, under normal and heated conditions in obese Zucker rats
Omouessi, S.T., Lemamy, G.J., Kiki-Mvouaka, S., Fernette, B., Falconetti, C., Ndeboko, B., Mouecoucou, J., Thornton, S.N.
Published in Appetite (01.02.2016)
Published in Appetite (01.02.2016)
Get full text
Journal Article
Nutritional Properties of Enriched Local Complementary Flours
W. R. Compaoré, P. A. Nikièma, H. I. N. Bassole, A. Savadogo, D. J. Hounhouigan, J. Mouecoucou, S. A. Traoré
Published in Advance Journal of Food Science and Technology (15.02.2011)
Get full text
Published in Advance Journal of Food Science and Technology (15.02.2011)
Journal Article
In vitro allergenicity of peanut after hydrolysis in the presence of polysaccharides
Mouécoucou, J., Frémont, S., Sanchez, C., Villaume, C., Méjean, L.
Published in Clinical and experimental allergy (01.09.2004)
Published in Clinical and experimental allergy (01.09.2004)
Get full text
Journal Article
Allergenicity of peanut protein isolate after in vitro gastric and pancreatic hydrolysis assessed in the presence of plant polysaccharides
Mouécoucou, J., Frémont, S., Sanchez, C., Villaume, C., Moneret-Vautrin, D., Méjean, L.
Published in Journal of allergy and clinical immunology (01.02.2004)
Published in Journal of allergy and clinical immunology (01.02.2004)
Get full text
Journal Article
Effects of soybean protein diets supplemented with different levels of sodium alginate or carrageenan in rats
Mouecoucou, Justine, Villaume, C., Bau, H.M., Nicolas, J.P., Mejean, L.
Published in Food hydrocolloids (01.05.1991)
Published in Food hydrocolloids (01.05.1991)
Get full text
Journal Article
Chemical Composition and Antioxidative Properties of Seeds of Moringa oleifera and Pulps of Parkia biglobosa and Adansonia digitata Commonly used in Food Fortification in Burkina Faso
W.R. Compaoré, P.A. Nikièma, H.I.N. Bassolé, A. Savadogo, J. Mouecoucou
Published in Current Research Journal of Biological Sciences (15.01.2011)
Get full text
Published in Current Research Journal of Biological Sciences (15.01.2011)
Journal Article
Renutrition après Ingestion de régimes comprenant 10% de protéines de soja associées à diverses concentrations d'alginate ou de carraghénate de sodium. Effets sur la croissance et les paramètres lipidiques chez le rat
Mouécoucou, J., Villaume, C., Bau, HM, Nicolas, JP, Méjean, L.
Published in Reproduction, nutrition, development (1991)
Published in Reproduction, nutrition, development (1991)
Get full text
Journal Article
Refeeding after ingestion of diets composed of 10% soybean protein and various concentrations of alginates or carrageenans. Effects on growth and blood lipids of rats
Mouecoucou J, Villaume C, Bau H.M, Nicolas J.P, Mejean L
Published in Reproduction, nutrition, développement (1991)
Get more information
Published in Reproduction, nutrition, développement (1991)
Journal Article