Cheese containing probiotic Lactobacillus brevis NJ42 isolated from stingless bee honey reduces weight gain, fat accumulation, and glucose intolerance in mice
Mohd Hasali, Nor Hazwani, Zamri, Amir Izzwan, Lani, Mohd Nizam, Matthews, Vance, Mubarak, Aidilla
Published in Heliyon (29.02.2024)
Published in Heliyon (29.02.2024)
Get full text
Journal Article
Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient
Zainol, M.K., Mohd Subri, I., Izzwan, Zamri Amir, Mohd Zin, Zamzahaila, Ahmad, Fisal, Mamat, H.
Published in Food Research (Online) (01.06.2020)
Published in Food Research (Online) (01.06.2020)
Get full text
Journal Article
Effect Incorporated of Oat and Corn Cob Powder on Physicochemical and Sensory Properties of Putu Piring
Ahmad, Fisal, Ismail, Nur Ezzliana, Chilek, Tuan Zainazor Tuan, Zamri, Amir Izzwan, Zainol, Mohamad Khairi Mohd, Wahab, Rahijan Abdul, Hamid, Mansoor Abdul
Published in Bulletin of Culinary Art and Hospitality (11.06.2021)
Published in Bulletin of Culinary Art and Hospitality (11.06.2021)
Get full text
Journal Article