Vitamin A status in healthy women eating traditionally prepared spirulina (Dihé) in the Chad Lake area
Soudy, Imar Djibrine, Minet-Quinard, Régine, Mahamat, Alhadj Djidda, Ngoua, Hadjé Fatimé, Izzedine, Abdelaziz Arada, Tidjani, Abdelsalam, Ngo Bum, Elisabeth, Lambert, Céline, Pereira, Bruno, Desjeux, Jehan-François, Sapin, Vincent
Published in PloS one (01.01.2018)
Published in PloS one (01.01.2018)
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Journal Article
Laxative Effect of Some Plants Extracts Used in Traditional Pharmacopoeia on the Intestine of Rabbit
Djibrine Soudy, Imar, Izzedine Abdelaziz, Arada, Alhadj, Djidda, Dahab Atteib, Ousmane, Abba Alifa, Boukar, Mandiguel, Djimalbaye, Djasnabaye, Ngomde, Mahamat Hassane, Hassane
Published in Food and nutrition sciences (2016)
Published in Food and nutrition sciences (2016)
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Journal Article
Comparison of the Effectiveness of Different Traditional Soaking Processes on the in Vitro Digestibility of Taro (Colocasia esculenta L. SCHOTT) Flour
Soudy, Imar Djibrine, Oliveira, Laurent Alves de, Nzouzi, Nicolas Limas, Godefroy, Mamadou, Arada, Izzedine Abdelaziz, Atteib, Ousmane Dahab, Alhadj, Djidda, Idriss, Alfaroukh Oumar, Eto, Bruno, Grancher, Denis
Published in Food and nutrition sciences (2014)
Published in Food and nutrition sciences (2014)
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Journal Article
Comparison of the effectiveness of different traditional soaking processes on the in vitro digestibility of taro (Colocasia esculenta L. SCHOTT) flour
Soudy, Imar Djibrine, Alvès de Oliveira, Laurent, Limas Nzouzi, Nicolas, Godefroy, Mamadou, Arada, Izzedine Abdelaziz, Atteib, Ousmane Dahab, Alhadj, Djidda, Idriss, Alfaroukh Oumar, Eto, Bruno, Grancher, Denis
Published in Food and nutrition sciences (2014)
Published in Food and nutrition sciences (2014)
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Journal Article