Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review
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Conference Proceeding
Structural variation and rheological properties of water-extractable arabinoxylans from six Greek wheat cultivars
Skendi, A., Biliaderis, C.G., Izydorczyk, M.S., Zervou, M., Zoumpoulakis, P.
Published in Food chemistry (15.05.2011)
Published in Food chemistry (15.05.2011)
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Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread
Izydorczyk, M.S., Chornick, T.L., Paulley, F.G., Edwards, N.M., Dexter, J.E.
Published in Food chemistry (15.05.2008)
Published in Food chemistry (15.05.2008)
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Effects of processing whole oats on the analysis and fate of mycotoxins and ergosterol
Tittlemier, S.A, Blagden, R, Chan, J, McMillan, T.L, Pleskach, K, Izydorczyk, M.S
Published in World mycotoxin journal (01.01.2020)
Published in World mycotoxin journal (01.01.2020)
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Water extractable (1→3,1→4)-β- d-glucans from barley and oats: An intervarietal study on their structural features and rheological behaviour
Papageorgiou, M., Lakhdara, N., Lazaridou, A., Biliaderis, C.G., Izydorczyk, M.S.
Published in Journal of cereal science (01.09.2005)
Published in Journal of cereal science (01.09.2005)
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Structure and physicochemical properties of β-glucans and arabinoxylans isolated from hull-less barley
Storsley, J.M., Izydorczyk, M.S., You, S., Biliaderis, C.G., Rossnagel, B.
Published in Food hydrocolloids (2003)
Published in Food hydrocolloids (2003)
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Conference Proceeding
Effects of two barley β-glucan isolates on wheat flour dough and bread properties
Skendi, A., Biliaderis, C.G., Papageorgiou, M., Izydorczyk, M.S.
Published in Food chemistry (01.04.2010)
Published in Food chemistry (01.04.2010)
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Effects of roller and hammer milling on the yield and physicochemical properties of fibre-rich fractions from biofortified and non-biofortified hull-less barley
Acar, O., Izydorczyk, M.S., Kletke, J., Yazici, M.A., Ozdemir, B., Cakmak, I., Koksel, H.
Published in Journal of cereal science (01.03.2020)
Published in Journal of cereal science (01.03.2020)
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An investigation on minerals, arabinoxylans and other fibres of biofortified hull-less barley fractions obtained by two milling systems
Acar, O., Izydorczyk, M.S., McMillan, T., Yazici, M.A., Ozdemir, B., Cakmak, I., Koksel, H.
Published in Journal of cereal science (01.11.2020)
Published in Journal of cereal science (01.11.2020)
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Fractionation of Oat (1→3), (1→4)-β-D-Glucans and Characterisation of the Fractions
Izydorczyk, M.S., Biliaderis, C.G., Macri, L.J., MacGregor, A.W.
Published in Journal of cereal science (01.05.1998)
Published in Journal of cereal science (01.05.1998)
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