Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén
Pérez-Navarro, José, Izquierdo-Cañas, Pedro, Mena-Morales, Adela, Chacón-Vozmediano, Juan, Martínez-Gascueña, Jesús, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio
Published in Foods (01.09.2020)
Published in Foods (01.09.2020)
Get full text
Journal Article
Co-Existence of Inoculated Yeast and Lactic Acid Bacteria and Their Impact on the Aroma Profile and Sensory Traits of Tempranillo Red Wine
Izquierdo-Cañas, Pedro Miguel, Ríos-Carrasco, María, García-Romero, Esteban, Mena-Morales, Adela, Heras-Manso, José María, Cordero-Bueso, Gustavo
Published in Fermentation (Basel) (01.03.2020)
Published in Fermentation (Basel) (01.03.2020)
Get full text
Journal Article
Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool
Pérez-Navarro, José, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Martínez-Gascueña, Jesús, Chacón-Vozmediano, Juan Luis, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio
Published in Food chemistry (15.10.2019)
Published in Food chemistry (15.10.2019)
Get full text
Journal Article
Chemical and sensory characterization of the aroma of ‘Chardonnay’ musts fermented with different nitrogen sources
Izquierdo Cañas, Pedro Miguel, Mena Morales, Adela, Heras Manso, J.M., García Romero, E., González Viñas, Miguel Angel, Sánchez Palomo, Eva
Published in Ciência e técnica vitivinícola (2018)
Published in Ciência e técnica vitivinícola (2018)
Get full text
Journal Article
Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain
Pérez-Navarro, José, Cazals, Guillaume, Enjalbal, Christine, Izquierdo-Cañas, Pedro Miguel, Gómez-Alonso, Sergio, Saucier, Cédric
Published in Molecules (Basel, Switzerland) (05.11.2019)
Published in Molecules (Basel, Switzerland) (05.11.2019)
Get full text
Journal Article
Use of Lachancea thermotolerans for Biological vs. Chemical Acidification at Pilot-Scale in White Wines from Warm Areas
Vaquero, Cristian, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Marchante-Cuevas, L., Heras, José María, Morata, Antonio
Published in Fermentation (Basel) (01.09.2021)
Published in Fermentation (Basel) (01.09.2021)
Get full text
Journal Article
The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines
Fernández-González, Mónica, Izquierdo-Cañas, Pedro Miguel, García-Romero, Esteban, Paniagua-Martínez, Tania, Gómez-Alonso, Sergio
Published in Fermentation (Basel) (01.07.2024)
Published in Fermentation (Basel) (01.07.2024)
Get full text
Journal Article
Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies
Ruiz-Muñoz, Marina, Cordero-Bueso, Gustavo, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Cantoral, Jesús M
Published in Foods (12.04.2022)
Published in Foods (12.04.2022)
Get full text
Journal Article
Potential of Different Natural Antioxidant Substances to Inhibit the 1‑Hydroxyethyl Radical in SO2‑Free Wines
Marchante, Lourdes, Marquez, Katherine, Contreras, David, Izquierdo-Cañas, Pedro Miguel, García-Romero, Esteban, Díaz-Maroto, M. Consuelo
Published in Journal of agricultural and food chemistry (12.02.2020)
Published in Journal of agricultural and food chemistry (12.02.2020)
Get full text
Journal Article
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars
Pérez-Navarro, José, Da Ros, Alessio, Masuero, Domenico, Izquierdo-Cañas, Pedro Miguel, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio, Mattivi, Fulvio, Vrhovsek, Urska
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
Get full text
Journal Article
Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines
Ruiz-Muñoz, Marina, Cordero-Bueso, Gustavo, González-García, Lorena, Izquierdo-Cañas, Pedro Miguel, Centeno-Cuadros, Alejandro, Mena-Morales, Adela, Martínez-Verdugo, Sergio, Cantoral, Jesús Manuel
Published in Food control (01.11.2023)
Published in Food control (01.11.2023)
Get full text
Journal Article
Genotypic variation in phenolic composition of novel white grape genotypes (Vitis vinifera L.)
Pérez-Navarro, José, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Martínez-Gascueña, Jesús, Chacón-Vozmediano, Juan Luis, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio
Published in Journal of food composition and analysis (01.09.2021)
Published in Journal of food composition and analysis (01.09.2021)
Get full text
Journal Article
Editorial: Microorganisms for a Sustainable Viticulture and Winemaking
Cordero-Bueso, Gustavo, Izquierdo-Cañas, Pedro Miguel, Suzzi, Giovanna
Published in Frontiers in microbiology (07.11.2018)
Published in Frontiers in microbiology (07.11.2018)
Get full text
Journal Article
Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines
Cañas, Pedro Miguel Izquierdo, Pérez-Martín, Fátima, Romero, Esteban García, Prieto, Susana Seseña, Herreros, María de los Llanos Palop
Published in International journal of food microbiology (01.06.2012)
Published in International journal of food microbiology (01.06.2012)
Get full text
Journal Article
Aromatic compounds released from natural precursors by selected Oenococcus oeni strains during malolactic fermentation
Pérez-Martín, Fátima, Izquierdo-Cañas, Pedro Miguel, Seseña, Susana, García-Romero, Esteban, Palop, María Llanos
Published in European food research & technology (01.03.2015)
Published in European food research & technology (01.03.2015)
Get full text
Journal Article
Potential of Different Natural Antioxidant Substances to Inhibit the 1-Hydroxyethyl Radical in SO 2 -Free Wines
Marchante, Lourdes, Marquez, Katherine, Contreras, David, Izquierdo-Cañas, Pedro Miguel, García-Romero, Esteban, Díaz-Maroto, M Consuelo
Published in Journal of agricultural and food chemistry (12.02.2020)
Published in Journal of agricultural and food chemistry (12.02.2020)
Get full text
Journal Article