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Evaluation of the morphologic method for the detection of animal and herbal content in minced meat

by Sadeghinezhad, Javad, Hajimohammadi, Bahador, Izadi, Farkhondeh, Yarmahmoudi, Fatemeh, Latorre, Rocco
Published in Czech Journal of Food Sciences (01.01.2015)

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Application of Histomorphological Method to Assess Meat Products

by Javad Sadeghinezhad, Farkhondeh Izadi, Rocco Latorre
Published in Anatomical sciences journal (01.07.2016)

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Journal Article

Evaluation of the morphologic method for the detection of animal and herbal content in minced meat

Application of Histomorphological Method to Assess Meat Products

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