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d-Arabitol production by a high arabitol-producing yeast, Zygosaccharomyces sp. Gz-5 isolated from miso
by
Iwata, Kan
,
Kanokozawa, Rikuo
,
Iwata
,
Aoi
,
Maeda, Mayumi
,
Maehashi, Kenji
,
Yoshikawa, Jun
Published in
Bioscience, biotechnology, and biochemistry
(26.08.2024)
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batch cell culture techniques
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