Technological properties of potato starch treated by Heat-Moisture Treatment with addition of organic acids
Iwasenko Giacomozzi, Jéssica, Ruivo Válio Barretti, Bárbara, Soltes de Almeida, Vanessa, Delinski Bet, Camila, da Silva Carvalho Filho, Marco Aurélio, Lacerda, Luiz Gustavo, Demiate, Ivo Mottin, Schnitzler, Egon
Published in Ukrainian food journal (01.03.2021)
Published in Ukrainian food journal (01.03.2021)
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