Synchronization of masseter activity patterns between the right and left sides during chewing in healthy young males
Miyaoka, Yozo, Ashida, Ichiro, Iwamori, Hajime, Kawakami, Shin-ya, Tamaki, Yuko, Yamazaki, Takako, Ito, Naoko
Published in Journal of medical engineering & technology (01.07.2014)
Published in Journal of medical engineering & technology (01.07.2014)
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Journal Article
Quantitative Analysis of Relationships between Masseter Activity during Chewing and Textural Properties of Foods
Miyaoka, Yozo, Ashida, Ichiro, Tamaki, Yuko, Kawakami, Shin-ya, Iwamori, Hajime, Yamazaki, Takako, Ito, Naoko
Published in Food and nutrition sciences (2013)
Published in Food and nutrition sciences (2013)
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Journal Article
Utilization of Thickening Food to Maintain Eating Function
Iwamori, Hajime, Terao, Sachiko, Nagai, Toru, Inab, Hiromi, Shibuya, Kenichi
Published in Canadian journal of dietetic practice and research (01.09.2024)
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Published in Canadian journal of dietetic practice and research (01.09.2024)
Journal Article
Effect of carbonation and thickening on voluntary swallow in healthy humans
Iwamori, Hajime, Magara, Jin, Onuki, Wakana, Ita, Reiko, Sasa, Anna, Tsujimura, Takanori, Inoue, Makoto
Published in Journal of oral rehabilitation (01.10.2024)
Published in Journal of oral rehabilitation (01.10.2024)
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Journal Article
Texture properties of Daily Meals and Mastication Ability for the Aged
Koike, Masako, Iwamori, Hajime
Published in Journal for the Integrated Study of Dietary Habits (30.06.2011)
Published in Journal for the Integrated Study of Dietary Habits (30.06.2011)
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Journal Article