Search Results - "Iwami, Kotaro" :: K.UTB vyhledávací portál

Genome-wide construction of a series of designed segmental aneuploids in Saccharomyces cerevisiae

by Natesuntorn, Waranya, Iwami, Kotaro, Matsubara, Yuki, Sasano, Yu, Sugiyama, Minetaka, Kaneko, Yoshinobu, Harashima, Satoshi
Published in Scientific reports (30.07.2015)

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Journal Article

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TASTE IMPROVING AGENT FOR POTASSIUM CHLORIDE-CONTAINING FOOD AND DRINK, METHOD FOR IMPROVING TASTE OF POTASSIUM CHLORIDE-CONTAINING FOOD AND DRINK, AND METHOD FOR PRODUCING POTASSIUM CHLORIDE-CONTAINING FOOD AND DRINK

by ITO KOICHI, IWAMI KOTARO, HATA CHIKAKO, INOUE TAKAYUKI
Year of Publication 12.12.2019

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Patent

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METHOD FOR PRODUCING CHEESE FLAVOR SEASONING AND METHOD FOR PRODUCING PROCESSED FOOD

by TAKAKURA YUTAKA, NAKAZATO FUMIAKI, IWAMI KOTARO, INOUE TAKAYUKI
Year of Publication 04.04.2019

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Patent

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DRIED FISH EXTRACT-CONTAINING LIQUID SEASONING, DRIED FISH EXTRACT-CONTAINING SOLID SEASONING, LIQUID FLAVOR ENHANCER, AND SOLID FLAVOR ENHANCER

by ITO KOICHI, HOSOKAWA DAISUKE, IWAMI KOTARO
Year of Publication 22.10.2015

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Patent

Genome-wide construction of a series of designed segmental aneuploids in Saccharomyces cerevisiae

TASTE IMPROVING AGENT FOR POTASSIUM CHLORIDE-CONTAINING FOOD AND DRINK, METHOD FOR IMPROVING TASTE OF POTASSIUM CHLORIDE-CONTAINING FOOD AND DRINK, AND METHOD FOR PRODUCING POTASSIUM CHLORIDE-CONTAINING FOOD AND DRINK

METHOD FOR PRODUCING CHEESE FLAVOR SEASONING AND METHOD FOR PRODUCING PROCESSED FOOD

DRIED FISH EXTRACT-CONTAINING LIQUID SEASONING, DRIED FISH EXTRACT-CONTAINING SOLID SEASONING, LIQUID FLAVOR ENHANCER, AND SOLID FLAVOR ENHANCER

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