Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women
Kawabata, Terue, Hirota, Satoko, Hirayama, Tomoko, Adachi, Naoko, Hagiwara, Chie, Iwama, Noriko, Kamachi, Keiko, Araki, Eiji, Kawashima, Hiroshi, Kiso, Yoshinobu
Published in Prostaglandins, leukotrienes and essential fatty acids (01.05.2011)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.05.2011)
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Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers
Kawabata, Terue, Hirota, Satoko, Hirayama, Tomoko, Adachi, Naoko, Kaneko, Yoshinori, Iwama, Noriko, Kamachi, Keiko, Araki, Eiji, Kawashima, Hiroshi, Kiso, Yoshinobu
Published in Lipids in health and disease (13.08.2011)
Published in Lipids in health and disease (13.08.2011)
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Association of vegetable intake with dietary behaviors, attitudes, knowledge, and social support among the middle-aged Japanese population
OZAWA, Keiko, TAKEMI, Yukari, ETO, Kumi, IWAMA, Noriko
Published in Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH) (2018)
Published in Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH) (2018)
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Animal food intakes and lipid nutrition in Okinawa prefecture
Kawabata, Terue, Iwama, Noriko, Miyagi, Shigeji, Hasegawa, Kyoko
Published in Journal of Lipid Nutrition (31.03.2007)
Published in Journal of Lipid Nutrition (31.03.2007)
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A Statistical Study by Principal Component Analysis of the Elderly People in Yamanashi, Okinawa and Taiwan
Kawabata, Terue, Sawai, Kohryo, Lee, Ning-Yuean, Liu, Li-Yun, Murakami, Hidechika, Ogawa, Hisae, Yagasaki, Nobuko, Matsuda, Yasuko, Iwama, Noriko, Ku, Hsi-Chu, Shibata, Shigeo, Hasegawa, Kyoko
Published in Journal of the Japanese Association for Cerebro-cardiovascular Disease Control (1993)
Published in Journal of the Japanese Association for Cerebro-cardiovascular Disease Control (1993)
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