Dyeing silk and cotton fabrics using Fuji apple peel and the properties of the dyed fabrics
Yasukawa, Akemi, Fukuyama, Momoko, Iwai, Kunihisa
Published in Textile research journal (01.11.2021)
Published in Textile research journal (01.11.2021)
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Journal Article
Anticancer Activities of Thelephantin O and Vialinin A Isolated from Thelephora aurantiotincta
Norikura, Toshio, Fujiwara, Kenshu, Narita, Takanobu, Yamaguchi, Shinya, Morinaga, Yae, Iwai, Kunihisa, Matsue, Hajime
Published in Journal of agricultural and food chemistry (13.07.2011)
Published in Journal of agricultural and food chemistry (13.07.2011)
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Journal Article
Chronic Ingestion of Apple Pectin Can Enhance the Absorption of Quercetin
Nishijima, Tomohiko, Iwai, Kunihisa, Saito, Yasuo, Takida, Yoshiki, Matsue, Hajime
Published in Journal of agricultural and food chemistry (25.03.2009)
Published in Journal of agricultural and food chemistry (25.03.2009)
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Journal Article
Synthesis of Ganbajunins D and E and the Proposed Structure of Thelephantin D
Fujiwara, Kenshu, Kushibe, Keisuke, Sato, Takuto, Norikura, Toshio, Matsue, Hajime, Iwai, Kunihisa, Katoono, Ryo, Suzuki, Takanori
Published in European journal of organic chemistry (01.09.2015)
Published in European journal of organic chemistry (01.09.2015)
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Journal Article
p‑Terphenyl Derivatives from the Mushroom Thelephora aurantiotincta Suppress the Proliferation of Human Hepatocellular Carcinoma Cells via Iron Chelation
Norikura, Toshio, Fujiwara, Kenshu, Yanai, Takanori, Sano, Yusuke, Sato, Takuto, Tsunoda, Takayuki, Kushibe, Keisuke, Todate, Akiko, Morinaga, Yae, Iwai, Kunihisa, Matsue, Hajime
Published in Journal of agricultural and food chemistry (13.02.2013)
Published in Journal of agricultural and food chemistry (13.02.2013)
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Journal Article
Investigation of the Safety and Antihyperglycemic Effect of Apios americana Flower Intake as a Food Material in Normal and Diabetic Mice
Kawamura, Jin, Miura, Emi, Kawakishi, Ken, Kitamura, Tsutomu, Morinaga, Yae, Norikura, Toshio, Matsue, Hajime, Iwai, Kunihisa
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
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Journal Article
Antioxidative Functions of Natto, A Kind of Fermented Soybeans: Effect on LDL Oxidation and Lipid Metabolism in Cholesterol-Fed Rats
Iwai, Kunihisa, Nakaya, Natsuko, Kawasaki, Yoshihiro, Matsue, Hajime
Published in Journal of agricultural and food chemistry (05.06.2002)
Published in Journal of agricultural and food chemistry (05.06.2002)
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Journal Article
Inhibitory Effect of Natto, A Kind of Fermented Soybeans, on LDL Oxidation in Vitro
Iwai, Kunihisa, Nakaya, Natsuko, Kawasaki, Yoshihiro, Matsue, Hajime
Published in Journal of agricultural and food chemistry (05.06.2002)
Published in Journal of agricultural and food chemistry (05.06.2002)
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Journal Article
Angiotensin-Converting Enzyme-Inhibitory Peptides Isolated from Pepsin Hydrolyzate of Apios americana Tuber and Their Hypotensive Effects in Spontaneously Hypertensive Rats
Shusuke KURAMOTO, Gyoshin KANEYOSHI, Yae MORINAGA, Hajime MATSUE, Kunihisa IWAI
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2013)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2013)
Journal Article
Antioxidant activity and inhibitory effect of Gamazumi (Viburnum dilatatum THUNB.) on oxidative damage induced by water immersion restraint stress in rats
Iwai, Akio Onodera, Hajime Matsue, Kunihisa
Published in International journal of food sciences and nutrition (2001)
Published in International journal of food sciences and nutrition (2001)
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Journal Article