The Chemistry behind Chocolate Production
Barišić, Veronika, Kopjar, Mirela, Jozinović, Antun, Flanjak, Ivana, Ačkar, Đurđica, Miličević, Borislav, Šubarić, Drago, Jokić, Stela, Babić, Jurislav
Published in Molecules (Basel, Switzerland) (30.08.2019)
Published in Molecules (Basel, Switzerland) (30.08.2019)
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Journal Article
Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County
Flanjak, Ivana, Bilić Rajs, Blanka, Drača, Nela
Published in Croatian journal of food science and technology (18.12.2023)
Published in Croatian journal of food science and technology (18.12.2023)
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Optimization of MAE for the Separation of Nicotine and Phenolics from Tobacco Waste by Using the Response Surface Methodology Approach
Banožić, Marija, Banjari, Ines, Flanjak, Ivana, Paštar, Mate, Vladić, Jelena, Jokić, Stela
Published in Molecules (Basel, Switzerland) (19.07.2021)
Published in Molecules (Basel, Switzerland) (19.07.2021)
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Journal Article
Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition
Barišić, Veronika, Stokanović, Milica Cvijetić, Flanjak, Ivana, Doko, Kristina, Jozinović, Antun, Babić, Jurislav, Šubarić, Drago, Miličević, Borislav, Cindrić, Ines, Ačkar, Đurđica
Published in Molecules (Basel, Switzerland) (23.11.2020)
Published in Molecules (Basel, Switzerland) (23.11.2020)
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Journal Article
Bioprospecting of Coralline Red Alga Amphiroa rigida J.V. Lamouroux: Volatiles, Fatty Acids and Pigments
Cikoš, Ana-Marija, Flanjak, Ivana, Bojanić, Krunoslav, Babić, Sanja, Čižmek, Lara, Čož-Rakovac, Rozelindra, Jokić, Stela, Jerković, Igor
Published in Molecules (Basel, Switzerland) (20.01.2021)
Published in Molecules (Basel, Switzerland) (20.01.2021)
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Journal Article
Less Polar Compounds and Targeted Antioxidant Potential (In Vitro and In Vivo) of Codium adhaerens C. Agardh 1822
Radman, Sanja, Cikoš, Ana-Marija, Flanjak, Ivana, Babić, Sanja, Čižmek, Lara, Šubarić, Drago, Čož-Rakovac, Rozelindra, Jokić, Stela, Jerković, Igor
Published in Pharmaceuticals (Basel, Switzerland) (21.09.2021)
Published in Pharmaceuticals (Basel, Switzerland) (21.09.2021)
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Journal Article
Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling
Barišić, Veronika, Flanjak, Ivana, Jozinović, Antun, Miličević, Borislav, Babić, Jurislav, Šubarić, Drago, Ačkar, Đurđica, Trgovac, Mirela
Published in Croatian journal of food science and technology (15.12.2022)
Published in Croatian journal of food science and technology (15.12.2022)
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Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties
Skoko, Ana-Marija Gotal, Šarkanj, Bojan, Lores, Marta, Celeiro, Maria, Babojelić, Martina Skendrović, Kamenjak, Dragutin, Flanjak, Ivana, Jozinović, Antun, Kovač, Tihomir, Lončarić, Ante
Published in Plants (Basel) (01.12.2022)
Published in Plants (Basel) (01.12.2022)
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Journal Article
Influence of Cold Storage on Quality of Croatian Traditional Apple Cultivars
Ante Lončarić, Ana-Marija Gotal Skoko, Ivana Flanjak, Antun Jozinović, Jurislav Babić, Ivana Tomac, Marin Mihaljević Žulj, Goran Fruk, Martina Skendrović Babojelić, Bojan Šarkanj, Tihomir Kovač
Published in Kemija u industriji; časopis kemičara i tehnologa Jugoslavije (17.05.2023)
Published in Kemija u industriji; časopis kemičara i tehnologa Jugoslavije (17.05.2023)
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Journal Article
Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars
Lončarić, Ante, Flanjak, Ivana, Kovač, Tihomir, Tomac, Ivana, Skoko, Ana-Marija Gotal, Babojelić, Martina Skendrović, Fruk, Goran, Zrinušić, Sanja Zec, Čiček, Danijel, Babić, Jurislav, Jozinović, Antun
Published in Plants (Basel) (01.10.2023)
Published in Plants (Basel) (01.10.2023)
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Journal Article
Characterization of Rare Himalayan Balsam ( Impatiens glandulifera Royle) Honey from Croatia
Prđun, Saša, Flanjak, Ivana, Svečnjak, Lidija, Primorac, Ljiljana, Lazarus, Maja, Orct, Tatjana, Bubalo, Dragan, Bilić Rajs, Blanka
Published in Foods (29.09.2022)
Published in Foods (29.09.2022)
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Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?
Barišić, Veronika, Flanjak, Ivana, Kopjar, Mirela, Benšić, Mirta, Jozinović, Antun, Babić, Jurislav, Šubarić, Drago, Miličević, Borislav, Doko, Kristina, Jašić, Midhat, Ačkar, Đurđica
Published in Foods (19.06.2020)
Published in Foods (19.06.2020)
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Journal Article
Physicochemical characteristics of Croatian royal jelly
Priomorac, Ljiljana, Bilić Rajs, Blanka, Puškadija, Zlatko, Kovačić, Marin, Vukadin, Ilijana, Flanjak, Ivana
Published in Croatian journal of food science and technology (29.11.2019)
Published in Croatian journal of food science and technology (29.11.2019)
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Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys
Strelec, Ivica, Crevar, Biljana, Kovac, Tihomir, Bilic Rajs, Blanka, Primorac, Ljiljana, Flanjak, Ivana
Published in Croatian journal of food science and technology (25.05.2018)
Published in Croatian journal of food science and technology (25.05.2018)
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Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography
Flanjak, Ivana, Jakovljevic, Martina, Kenjeric, Daniela, Cvijetic Stokanovic, Milica, Primorac, Ljiljana, Bilic Rajs, Blanka
Published in Croatian journal of food science and technology (20.12.2017)
Published in Croatian journal of food science and technology (20.12.2017)
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Specific rotation and carbohydrate profile of Croatian unifloral honeys
Primorac, L.,University of Osijek (Croatia). Dept. of Food and Nutrition Research, Flanjak, I.,University of Osijek (Croatia). Dept. of Food and Nutrition Research, Kenjeric, D.,University of Osijek (Croatia). Dept. of Food and Nutrition Research, Bubalo, D.,University of Zagreb (Croatia). Faculty of Agriculture, Topolnjak, Z.,University of Osijek (Croatia). Dept. of Food and Nutrition Research
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
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