Newly manufactured Marukome MK-34-1 miso with angiotensin-converting enzyme inhibitory activity and its antihypertensive effects in genetic hypertensive rat models
Tomari, Hiroe Sakuyama, Uchikawa, Misa, Yamazaki, Aki, Hirabayashi, Satomi, Yamakawa, Shoko, Kitagawa, Manabu, Yamada, Minami, Itou, Seiki, Yamamoto, Tetsuro, Uehara, Yoshio
Published in Hypertension research (01.06.2019)
Published in Hypertension research (01.06.2019)
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Journal Article
Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension
Kondo, Hiroaki, Sakuyama Tomari, Hiroe, Yamakawa, Shoko, Kitagawa, Manabu, Yamada, Minami, Itou, Seiki, Yamamoto, Tetsuro, Uehara, Yoshio
Published in Hypertension research (01.11.2019)
Published in Hypertension research (01.11.2019)
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Journal Article