Search Results - "Itou, K. (Fukui Prefectural Univ., Matsuoka (Japan))" :: K.UTB vyhledávací portál

Comparison of proximate and water extractive components in raw mackerel [Scomber japonicus] with those in a fermented mackerel food Heshiko

by Itou, K. (Fukui Prefectural Univ., Matsuoka (Japan)), Akahane, Y
Published in Nippon Suisan Gakkaishi (1999)

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Journal Article

by Itou, K. (Fukui Prefectural Univ., Matsuoka (Japan)), Akahane, Y
Published in Fisheries science (01.12.2004)

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Journal Article

by Itou, K. (Fukui Prefectural Univ., Matsuoka (Japan)), Akahane, Y
Published in Nippon Suisan Gakkaishi (2000)

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Journal Article