Effect of pH on the growth of Clostridium botulinum in canned figs
Ito, K.A, Chen, J.K, Seeger, M.L, Unverferth, J.A, Kimball, R.N
Published in Journal of food science (01.09.1978)
Published in Journal of food science (01.09.1978)
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Journal Article
Effect of modified atmosphere storage on Clostridium botulinum toxigenesis and the spoilage microflora of salmon fillets
Stier, R.F, Bell, L, Ito, K.A, Shafer, B.D, Brown, L.A, Seeger, M.L, Allen, B.H, Porcuna, M.N, Lerke, P.A
Published in Journal of Food Science (USA) (01.11.1981)
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Published in Journal of Food Science (USA) (01.11.1981)
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