Release of aroma components from agarose gels during human chewing: Effects of agarose molecular weight and chewing cycles
Moritaka, Hatsue, Itazu, Ayako, Okamura, Yoshiyuki, Fuwa, Masako, Ishihara, Miki, Nishinari, Katsuyoshi
Published in Food hydrocolloids (01.05.2023)
Published in Food hydrocolloids (01.05.2023)
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