Association of CYP2A6 gene related to the characteristic carcass, commercial cuts, quality of meat and cholesterol of lamb meat
Istiqlal, R. F., Listyarini, K., Jakaria, J., Budiman, C., Gunawan, A.
Published in Journal of the Indonesian Tropical Animal Agriculture (01.09.2024)
Published in Journal of the Indonesian Tropical Animal Agriculture (01.09.2024)
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