by ABREU, I., LAROCHE, P, BASTOS, A, ISSERT, V, CRUZ, M, NERO, P, FONSECA, J E, BRANCO, J, MACHADO CAETANO, J A
Published in Annals of the New York Academy of Sciences (01.06.2005)

by Issert, V, Lazaro, R, Lamaty, F, Rolland, V, Besançon, P, Caporiccio, B, Grenier, P, Bellon-Maurel, V
Published in Amino acids (01.12.1999)

by ISSERT, V, GRENIER, P, BELLON-MAUREL, V, DUSSERRE-BRESSON, L, ROUGEAULT, S
Published in Journal of agricultural engineering research (01.09.2001)

by Abreu, I, Laroche, P, Bastos, A, Issert, V, Cruz, M, Nero, P, Fonseca, J E, Branco, J, Machado Caetano, J A
Published in Annals of the New York Academy of Sciences (01.06.2005)

by Issert, V., Lazaro, R., Lamaty, F., Rolland, V., Besançon, P., Caporiccio, B., Grenier, P., Bellon Maurel, Véronique
Published in Amino acids (1999)

by Issert, V, Grenier, P, Bellon-Maurel, V, Dusserre-Bresson, L, Rougeault, S
Published in Journal of agricultural engineering research (01.09.2001)

by Issert, V, Grenier, P, Bellon-Maurel, V, Dusserre-Bresson, L, Rougeault, S
Published in Journal of agricultural engineering research (01.09.2001)

by Grenier, P, Dussere-Bresson, L, Issert, V, Bonicel, J.F, Fatou, J.M, Bellon-Maurel, V, Gouteyron, B
Published in Developments in food science (1994)

by Issert, V. (Cemagref Institut de Recherche pour l'Ingenierie de l'Agriculture et de l'Environnement, Montpellier (France)), Grenier, P, Bellon Maurel, V
Published in Sciences des aliments (1997)