Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging
Borém, Flávio Meira, Ribeiro, Fabiana Carmanini, Figueiredo, Luisa Pereira, Giomo, Gerson Silva, Fortunato, Valquíria Aparecida, Isquierdo, Eder Pedroza
Published in Journal of stored products research (01.01.2013)
Published in Journal of stored products research (01.01.2013)
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Journal Article
Microscopy of maize grains subjected to continuous and intermittent drying
Mabasso, Geraldo Acácio, Siqueira, Valdiney Cambuy, Quequeto, Wellytton Darci, Resende, Osvaldo, Schoeninger, Vanderleia, Martins, Elton Aparecido Siqueira, Isquierdo, Eder Pedroza
Published in Acta scientiarum. Agronomy (01.01.2022)
Published in Acta scientiarum. Agronomy (01.01.2022)
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Journal Article
Mathematical models and X-ray image analysis in the drying of cumbaru seeds
Cardoso Vilarinho, Marcella Karoline, Araújo da Silva, Tonny José, Magalhães Antoniacomi, Luis Augusto, Dos Santos Oliveira, Andrea, Baptista da Luz, Petterson, Soares Alves Caldeira, Daniela, Pedroza Isquierdo, Eder, Carvalho Senigalia, Ritielly Laiany
Published in Comunicata Scientiae (2023)
Published in Comunicata Scientiae (2023)
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Journal Article
Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows
Alves, Guilherme Euripedes, Borém, Flávio Meira, Isquierdo, Eder Pedroza, Siqueira, Valdiney Cambuy, Cirillo, Marcelo Ângelo, Pinto, Afonso Celso Ferreira
Published in Acta scientiarum. Agronomy (2017)
Published in Acta scientiarum. Agronomy (2017)
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Journal Article
Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin
Alves, Ana Paula de C., Corrêa, Angelita Duarte, Oliveira, Flávia Cíntia de, Isquierdo, Eder Pedroza, Abreu, Celeste Maria Patto de, Borém, Flávio Meira
Published in Acta scientiarum. Technology (01.01.2014)
Published in Acta scientiarum. Technology (01.01.2014)
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Journal Article
QUALITY OF NATURAL COFFEE AND PULPED IN THE FUNCTION OF TEMPERATURE ALTERNATION DURING MECHANICAL DRYING
Oliveira, Pedro Damasceno, Biaggioni, Marco Antônio Martin, Borém, Flávio Meira, Isquierdo, Eder Pedroza, Vaz Damasceno, Mariana De Oliveira
Published in Coffee science (19.12.2018)
Published in Coffee science (19.12.2018)
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Journal Article
QUALITY OF NATURAL COFFEE DRIED UNDER DIFFERENT TEMPERATURES AND DRYING RATES
Borém, Flávio Meira, Isquierdo, Eder Pedroza, Alves, Guilherme Euripedes, Ribeiro, Diego Egídio, Siqueira, Valdiney Cambuy, Taveira, José Henrique Da Silva
Published in Coffee science (26.06.2018)
Published in Coffee science (26.06.2018)
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Journal Article
VELOCIDADE DE INFILTRAÇÃO BÁSICA DE UM PLINTOSSOLO PÉTRICO SITUADO EM ÁREAS DE PASTAGEM E CERRADO
Vilarinho, Marcella Karoline Cardoso, Nascimento, Jeyson Conceição, Silva, Tonny José Araújo da, Isquierdo, Eder Pedroza, Caldeira, Daniela Soares Alves, Oliveira, Cleiton Paulo
Published in Revista brasileira de agricultura irrigada (28.05.2019)
Published in Revista brasileira de agricultura irrigada (28.05.2019)
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Journal Article
Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows/Qualidade fisiologica e sensorial do cafe arabica submetido a diferentes temperaturas e fluxos de ar de secagem
Alves, Guilherme Euripedes, Borem, Flavio Meira, Isquierdo, Eder Pedroza, Siqueira, Valdiney Cambuy, Cirillo, Marcelo Angelo, Pinto, Afonso Celso Ferreira
Published in Acta scientiarum. Agronomy (01.04.2017)
Published in Acta scientiarum. Agronomy (01.04.2017)
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Journal Article
Drying of hulled naturally processed coffee with high moisture content and its impacts on quality
Valdiney, Cambuy Siqueira, Flavio, Meira Borem, Eder, Pedroza Isquierdo, Guilherme, Euripedes Alves, Diego, Egidio Ribeiro, Afonso, Celso Ferreira Pinto, Jose, Henrique da Silva Taveira
Published in African journal of agricultural research (04.08.2016)
Published in African journal of agricultural research (04.08.2016)
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Journal Article
Quality of natural coffee subjected to different rest periods during the drying process Qualidade do café natural submetido a diferentes períodos de repouso durante a secagem
Eder Pedroza Isquierdo, Flávio Meira Borém, Pedro Damasceno de Oliveira, Valdiney Cambuy Siqueira, Guilherme Euripedes Alves
Published in Ciência e agrotecnologia (01.08.2012)
Published in Ciência e agrotecnologia (01.08.2012)
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Journal Article
Influence of drying temperature on the chemical constituents of jaboticaba
Alves, Ana Paula de Carvalho, Correa, Angelita Duarte, de Oliveira, Flavia Cintia, Isquierdo, Eder Pedroza, de Abreu, Celeste Maria Patto, Borem, Flavio Meira
Published in Acta scientiarum. Technology (01.10.2014)
Published in Acta scientiarum. Technology (01.10.2014)
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Journal Article
VELOCIDADE DE INFILTRAÇÃO BÁSICA DE UM PLINTOSSOLO PÉTRICO SITUADO EM ÁREAS DE PASTAGEM E CERRADO
Marcella Karoline Cardoso Vilarinho, Jeyson Conceição Nascimento, Tonny José Araújo da Silva, Eder Pedroza Isquierdo, Daniela Soares Alves Caldeira, Oliveira, Cleiton Paulo
Published in Revista brasileira de agricultura irrigada (01.01.2019)
Published in Revista brasileira de agricultura irrigada (01.01.2019)
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Journal Article
Drying kinetics of processed natural coffee with high moisture content
Siqueira, Valdiney Cambuy, Borém, Flávio Meira, Alves, Guilherme Euripedes, Isquierdo, Eder Pedroza, Pinto, Afonso Celso Ferreira, Ribeiro, Diego Egidio, Ribeiro, Fabiana Carmanini
Published in Coffee science (06.09.2017)
Published in Coffee science (06.09.2017)
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