Throat Sensations of Beverages Evaluated by In Vivo Measurements of Swallowing
Funami, Takahiro, Isono, Mai, Ikegami, Akira, Nakao, Satomi, Nakauma, Makoto, Fujiwara, Shigehiro, Minagi, Yoshitomo, Hori, Kazuhiro, Ono, Takahiro
Published in Journal of texture studies (01.06.2015)
Published in Journal of texture studies (01.06.2015)
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Instrumental Uniaxial Compression Test of Gellan Gels of Various Mechanical Properties Using Artificial Tongue and Its Comparison with Human Oral Strategy for the First Size Reduction
Ishihara, Sayaka, Isono, Mai, Nakao, Satomi, Nakauma, Makoto, Funami, Takahiro, Hori, Kazuhiro, Ono, Takahiro, Kohyama, Kaoru, Nishinari, Katsuyoshi
Published in Journal of texture studies (01.10.2014)
Published in Journal of texture studies (01.10.2014)
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CONCENTRATED LIQUID DIET
FUNEMI TAKAHIRO, CHUMA MAKOTO, ISONO MAI, NAKAO SATOMI, IKEGAMI SATOSHI
Year of Publication 20.08.2015
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Year of Publication 20.08.2015
Patent
EVALUATION METHOD OF INGESTA DEGLUTITION SENSATION
FUNEMI TAKAHIRO, CHUMA MAKOTO, ISONO MAI, NAKAO SATOMI, IKEGAMI SATOSHI, ISHIHARA SEIKO
Year of Publication 15.06.2017
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Year of Publication 15.06.2017
Patent
METHOD FOR EVALUATION OF DRINK AND APPLICATION THEREOF
FUNEMI TAKAHIRO, CHUMA MAKOTO, ISONO MAI, NAKAO SATOMI, IKEGAMI SATOSHI, ISHIHARA SEIKO
Year of Publication 11.07.2016
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Year of Publication 11.07.2016
Patent
Compression Test of Food Gels on an Artificial Tongue and its Comparison with Sensory Tests
Ishihara, Sayaka, Isono, Mai, Nakao, Satomi, Nakauma, Makoto, Funami, Takahiro, Hori, Kazuhiro, Ono, Takahiro, Kohyama, Kaoru, Nishinari, Katsuyoshi
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)
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Conference Proceeding
ゼリーの物性がスクイージング時の舌圧に及ぼす影響
徳田, 佳嗣, 小野, 高裕, 藤原, 茂弘, 皆木, 祥伴, 村上, 和裕, 堀, 一浩, 礒野, 舞, 中尾, 理美, 船見, 孝博, 前田, 芳信
Published in 日本顎口腔機能学会雑誌 (2015)
Published in 日本顎口腔機能学会雑誌 (2015)
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Journal Article
Properties of Glycated Chicken Myofibrillar Proteins with Enhanced Antioxidant Abilities
ISONO, Mai, SAEKI, Hiroki, NISHIMURA, Kimio
Published in Journal of Home Economics of Japan (15.08.2012)
Published in Journal of Home Economics of Japan (15.08.2012)
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Journal Article
The relationship between tongue pressure and hyoid excursion in swallowing jelly
Murakami, Kazuhiro, Ono, Takahiro, Minagi, Yoshitomo, Fujiwara, Shigehiro, Tokuda, Yoshitsugu, Hori, Kazuhiro, Inoue, Makoto, Isono, Mai, Ishihara, Sayaka, Ikegami, Akira, Nakauma, Makoto, Funami, Takahiro, Maeda, Yoshinobu
Published in Nihon Gaku Koukou Kinou Gakkai zasshi (2016)
Published in Nihon Gaku Koukou Kinou Gakkai zasshi (2016)
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Journal Article
The relationship between tongue pressure and Stage II transport during squeezing jelly
Murakami, Kazuhiro, Ono, Takahiro, Fujiwara, Shigehiro, Minagi, Yoshitomo, Tokuda, Yoshitsugu, Hori, Kazuhiro, Inoue, Makoto, Isono, Mai, Nakao, Satomi, Nakauma, Makoto, Funami, Takahiro, Maeda, Yoshinobu
Published in Nihon Gaku Koukou Kinou Gakkai zasshi (2015)
Published in Nihon Gaku Koukou Kinou Gakkai zasshi (2015)
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Journal Article
Influence of jelly texture on tongue pressure in squeezing
Tokuda, Yoshitsugu, Ono, Takahiro, Fujiwara, Shigehiro, Minagi, Yoshitomo, Murakami, Kazuhiro, Hori, Kazuhiro, Isono, Mai, Nakao, Satomi, Funami, Takahiro, Maeda, Yoshinobu
Published in Nihon Gaku Koukou Kinou Gakkai zasshi (2015)
Published in Nihon Gaku Koukou Kinou Gakkai zasshi (2015)
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Journal Article