Biodiversity, dynamics, and characteristics of Propionibacterium freudenreichii in Swiss Emmentaler PDO cheese
Turgay, Meral, Irmler, Stefan, Isolini, Dino, Amrein, Rudolf, Fröhlich-Wyder, Marie-Therese, Berthoud, Hélène, Wagner, Elvira, Wechsler, Daniel
Published in Dairy science & technology (01.07.2011)
Published in Dairy science & technology (01.07.2011)
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Journal Article
Naturally occurring genetic markers in lactobacilli and their use to verify the authenticity of Swiss Emmental PDO cheese
Casey, Michael G., Isolini, Dino, Amrein, Rudolf, Wechsler, Daniel, Berthoud, Hélène
Published in Dairy science & technology (01.07.2008)
Published in Dairy science & technology (01.07.2008)
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Journal Article
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