Improving the freeze tolerance of Bakers' yeast by loading with trehalose
Hirasawa, R. (Nara Women's Univ. (Japan)), Yokoigawa, K, Isobe, Y, Kawai, H
Published in Bioscience, biotechnology, and biochemistry (01.03.2001)
Published in Bioscience, biotechnology, and biochemistry (01.03.2001)
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Journal Article
Up-Regulation of Telomerase in Primary Cultured Rat Hepatocytes
Nozawa, Katsura, Kurumiya, Yasuhiro, Yamamoto, Akiko, Isobe, Yuka, Suzuki, Motoshi, Yoshida, Shonen
Published in Journal of biochemistry (Tokyo) (01.08.1999)
Published in Journal of biochemistry (Tokyo) (01.08.1999)
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Journal Article
Screening of Acid-Tolerant Lactic Acid Bacteria
ISOBE, Yuka, MATSUI, Hiroki, YASUMI, Maho, NARITA, Miyo
Published in Journal of Home Economics of Japan (2007)
Published in Journal of Home Economics of Japan (2007)
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Journal Article
Structural Study of an Exocellular Polysaccharide of Bacillus circulans
Isobe, Yuka, Yokoigawa, Kumio, Kawai, Hiroyasu, Sone, Yoshiaki
Published in Bioscience, biotechnology, and biochemistry (01.03.1997)
Published in Bioscience, biotechnology, and biochemistry (01.03.1997)
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Journal Article
Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium
ISOBE, Yuka, KATAMOTO, Tomoyo, KAWAGUCHI, Yuki, MATSUSHITA, Sachiko, YOKOIGAWA, Kumio, AKIRA, Toko, KAWAI, Hiroyasu
Published in Food Science and Technology Research (2001)
Published in Food Science and Technology Research (2001)
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Journal Article
Antioxidative Activity of the Tropical Fruit, Feijoa Sellowiana Berg
ISOBE, Yuka, KASE, Yumiko, NARITA, Miyo, KOMIYA, Takashi
Published in Journal of Home Economics of Japan (15.11.2003)
Published in Journal of Home Economics of Japan (15.11.2003)
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Journal Article