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Manufacture of Domiati cheese [Egyptian soft cheese] using milk treated with hydrogen peroxide catalase lysozyme

Manufacture of Domiati cheese [Egyptian soft cheese] using milk treated with hydrogen peroxide catalase lysozyme

by Abd-El-Ghani, S, Ismail, A.A. (National Research Centre, Cairo (Egypt). Food Technology and Dairying Dept.), Ghita, I.I, Hassan, M.N, Dabiza, N
Published in Menofiya Journal of Agricultural Research (Egypt) (01.06.1998)

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