Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability
Soto-Cantú, C.D., Graciano-Verdugo, A.Z., Peralta, E., Islas-Rubio, A.R., González-Córdova, A., González-León, A., Soto-Valdez, H.
Published in Journal of dairy science (01.01.2008)
Published in Journal of dairy science (01.01.2008)
Get full text
Journal Article
Stability of wheat proteins in solution
Islas-Rubio, A.R., Singh, H., Chittrakorn, S., MacRitchie, F.
Published in Journal of cereal science (01.03.2006)
Published in Journal of cereal science (01.03.2006)
Get full text
Journal Article
Effect of lyophilized jumbo squid (Dosidicus gigas) fin and mantle muscle on dough properties and bread baking performance of commercial wheat flour
Ramirez-Suarez, J.C., Islas-Rubio, A.R., Montoya-Ballesteros, L.C., Granados-Nevarez, M.C., Vázquez-Lara, F., Pacheco-Aguilar, R., Lugo-Sánchez, M.E.
Published in CYTA: journal of food (01.02.2012)
Published in CYTA: journal of food (01.02.2012)
Get full text
Journal Article