Antimicrobial activity of selected plant species from “the Argentine Puna” against sensitive and multi-resistant bacteria
Zampini, I.C., Cuello, S., Alberto, M.R., Ordoñez, R.M., Almeida, R. D’, Solorzano, E., Isla, M.I.
Published in Journal of ethnopharmacology (30.07.2009)
Published in Journal of ethnopharmacology (30.07.2009)
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Journal Article
Nutritional and antioxidant properties of Geoffroea decorticans, an Argentinean fruit, and derived products (flour, arrope, decoction and hydroalcoholic beverage)
Costamagna, M.S., Ordoñez, R.M., Zampini, I.C., Sayago, J.E., Isla, M.I.
Published in Food research international (01.11.2013)
Published in Food research international (01.11.2013)
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Journal Article
Potentiality of standardized extract and isolated flavonoids from Zuccagnia punctata for the treatment of respiratory infections by Streptococcus pneumoniae: In vitro and in vivo studies
Zampini, I.C., Villena, J., Salva, S., Herrera, M., Isla, M.I., Alvarez, S.
Published in Journal of ethnopharmacology (27.03.2012)
Published in Journal of ethnopharmacology (27.03.2012)
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Journal Article
Control of citrus pathogens by protein extracts from Solanum tuberosum tubers
Rodríguez, I. F, Sayago, J. E, Torres, S, Zampini, I. C, Isla, M. I, Ordóñez, R. M
Published in European journal of plant pathology (01.03.2015)
Published in European journal of plant pathology (01.03.2015)
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Journal Article
Antioxidant activity of Argentine propolis extracts
Isla, M.I, Nieva Moreno, M.I, Sampietro, A.R, Vattuone, M.A
Published in Journal of ethnopharmacology (01.07.2001)
Published in Journal of ethnopharmacology (01.07.2001)
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Journal Article
Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina
Cuello, S., Alberto, M.R., Zampini, I.C., Ordoñez, R.M., Isla, M.I.
Published in Journal of ethnopharmacology (01.09.2011)
Published in Journal of ethnopharmacology (01.09.2011)
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Journal Article
Antibacterial activity of ethanolic and aqueous extracts of Acacia aroma Gill. ex Hook et Arn
Arias, M.E, Gomez, J.D, Cudmani, N.M, Vattuone, M.A, Isla, M.I
Published in Life sciences (1973) (28.05.2004)
Published in Life sciences (1973) (28.05.2004)
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Journal Article
Screening of antibacterial activity of Amaicha del Valle (Tucumán, Argentina) propolis
Nieva Moreno, M.I., Isla, M.I., Cudmani, N.G., Vattuone, M.A., Sampietro, A.R.
Published in Journal of ethnopharmacology (15.12.1999)
Published in Journal of ethnopharmacology (15.12.1999)
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Journal Article
Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process
Costamagna, M.S., Zampini, I.C., Alberto, M.R., Cuello, S., Torres, S., Pérez, J., Quispe, C., Schmeda-Hirschmann, G., Isla, M.I.
Published in Food chemistry (01.01.2016)
Published in Food chemistry (01.01.2016)
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Journal Article
Potential application of Northern Argentine propolis to control some phytopathogenic bacteria
Ordóñez, R.M., Zampini, I.C., Moreno, M.I. Nieva, Isla, M.I.
Published in Microbiological research (20.10.2011)
Published in Microbiological research (20.10.2011)
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Journal Article
Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals
Cattaneo, F., Costamagna, M.S., Zampini, I.C., Sayago, J., Alberto, M.R., Chamorro, V., Pazos, A., Thomas-Valdés, S., Schmeda-Hirschmann, G., Isla, M.I.
Published in Food chemistry (01.10.2016)
Published in Food chemistry (01.10.2016)
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Journal Article
Effect of Zuccagnia punctata Cav. (Fabaceae) extract on pro-inflammatory enzymes and on planktonic cells and biofilm from Staphylococcus aureus. Toxicity studies
Nuño, G., Alberto, M.R., Arena, M.E., Zampini, I.C., Isla, M.I.
Published in Saudi journal of biological sciences (01.12.2018)
Published in Saudi journal of biological sciences (01.12.2018)
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Journal Article
Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit
Cardozo, M.L., Ordoñez, R.M., Alberto, M.R., Zampini, I.C., Isla, M.I.
Published in Food research international (01.08.2011)
Published in Food research international (01.08.2011)
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