Investigation of the prebiotic potential of rice varieties for Lactobacillus acidophilus bacteria
Smanalieva, Jamila, Iskakova, Janyl, Fischer, Peter
Published in European food research & technology (01.07.2021)
Published in European food research & technology (01.07.2021)
Get full text
Journal Article
Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan
Smanalieva, Jamila, Iskakova, Janyl, Oskonbaeva, Zhyldyz, Wichern, Florian, Darr, Dietrich
Published in European food research & technology (01.05.2020)
Published in European food research & technology (01.05.2020)
Get full text
Journal Article
Correction to: Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan
Smanalieva, Jamila, Iskakova, Janyl, Oskonbaeva, Zhyldyz, Wichern, Florian, Darr, Dietrich
Published in European food research & technology (01.08.2021)
Published in European food research & technology (01.08.2021)
Get full text
Journal Article
Intraspecific variability overlays abiotic site effects on some quality parameters of walnut (Juglans regia L.) fruits from Kyrgyzstan
Meisen, Sabrina Alica, Smanalieva, Jamila, Oskonbaeva, Zhyldyz, Iskakova, Janyl, Darr, Dietrich, Wichern, Florian
Published in European food research & technology (01.02.2021)
Published in European food research & technology (01.02.2021)
Get full text
Journal Article
Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan
Smanalieva, Jamila, Iskakova, Janyl, Oskonbaeva, Zhyldyz, Wichern, Florian, Darr, Dietrich
Published in European food research & technology (01.10.2019)
Published in European food research & technology (01.10.2019)
Get full text
Journal Article
Milk- and cereal-based Kyrgyz ethnic foods
Smanalieva, Jamila, Iskakova, Janyl, Musulmanova, Mukarama
Published in International journal of gastronomy and food science (01.09.2022)
Published in International journal of gastronomy and food science (01.09.2022)
Get full text
Journal Article
Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan
ISKAKOVA, Janyl, OSKONBAEVA, Zhyldyz, SMANALİEVA, Jamila
Published in Kahramanmaraş Sütçü İmam Üniversitesi tarım ve doğa dergisi (31.10.2023)
Published in Kahramanmaraş Sütçü İmam Üniversitesi tarım ve doğa dergisi (31.10.2023)
Get full text
Journal Article
A hitchhiker’s guide: estimates of microbial biomass and microbial gene abundance in soil
Joergensen, Rainer Georg, Hemkemeyer, Michael, Beule, Lukas, Iskakova, Janyl, Oskonbaeva, Zhyldyz, Rummel, Pauline Sophie, Schwalb, Sanja Annabell, Wichern, Florian
Published in Biology and fertility of soils (01.05.2024)
Published in Biology and fertility of soils (01.05.2024)
Get full text
Journal Article
Nutritional composition of ghee of various animal origins produced in some silk road countries
Ulambayar, Nomin-Erdene, Smanalieva, Jamila, Hellwig, Anne, Iskakova, Janyl, Choijilsuren, Narangerel, Kalemshariv, Begzhan, Vankhuu, Enkhtuya
Published in Journal of food composition and analysis (01.08.2024)
Published in Journal of food composition and analysis (01.08.2024)
Get full text
Journal Article
Screening a Bozo Starter Culture for Potential Application in Beer Fermentation
Iskakova, Janyl, Hutzler, Mathias, Kemelov, Kubat, Grothusheitkamp, Daniela, Michel, Maximilian, Methner, Frank-Juergen
Published in Journal of the American Society of Brewing Chemists (02.01.2019)
Published in Journal of the American Society of Brewing Chemists (02.01.2019)
Get full text
Journal Article
Comparison of rheological and colorimetric measurements to determine [alpha]-amylase activity for malt used for the beverage Bozo
Iskakova, Janyl, Smanalieva, Jamila, Kulmyrzaev, Asylbek, Fischer, Peter, Methner, Frank-Juergen
Published in International journal of food properties (01.01.2017)
Published in International journal of food properties (01.01.2017)
Get full text
Journal Article
Comparison of rheological and colorimetric measurements to determine α-amylase activity for malt used for the beverage Bozo
Iskakova, Janyl, Smanalieva, Jamila, Kulmyrzaev, Asylbek, Fischer, Peter, Methner, Frank-Juergen
Published in International journal of food properties (02.09.2017)
Published in International journal of food properties (02.09.2017)
Get full text
Journal Article