Dilution rates and their transition modes influence organic acid productivity and bacterial community structure on continuous meta-fermentation using complex microorganisms
Koga, Tomonori, Ishizu, Mitsuoki, Watanabe, Kota, Miyamoto, Hirokuni, Oshiro, Mugihito, Sakai, Kenji, Tashiro, Yukihiro
Published in Journal of bioscience and bioengineering (01.11.2023)
Published in Journal of bioscience and bioengineering (01.11.2023)
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