Increase of the Activity of Phase II Antioxidant Enzymes in Rats after a Single Dose of Coffee
Valadão Vicente, Silvio José, Ishimoto, Emília Yasuko, Cruz, Robison José, Seabra Pereira, Camilo Dias, Torres, Elizabeth Aparecida Ferraz Da Silva
Published in Journal of agricultural and food chemistry (26.10.2011)
Published in Journal of agricultural and food chemistry (26.10.2011)
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Journal Article
Hypolipidemic and antioxidant effects of grape processing by-products in high-fat/cholesterol diet-induced hyperlipidemic hamsters
ISHIMOTO, Emília Yasuko, VICENTE, Silvio José Valadão, CRUZ, Robison José, TORRES, Elizabeth Aparecida Ferraz da Silva
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
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Journal Article
Hypolipidemic and antioxidant effects of grape processing by-products in high-fat/cholesterol diet-induced hyperlipidemic hamsters
ISHIMOTO, Emília Yasuko, VICENTE, Silvio José Valadão, CRUZ, Robison José, TORRES, Elizabeth Aparecida Ferraz da Silva
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
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Journal Article