Involvement of the hepatic branch of the vagus nerve in the regulation of plasma adipokine levels in rats fed a high-fructose diet
Hashimoto, Naoto, Wakagi, Manabu, Ippoushi, Katsunari, Takano-Ishikawa, Yuko
Published in The Journal of nutritional biochemistry (01.09.2019)
Published in The Journal of nutritional biochemistry (01.09.2019)
Get full text
Journal Article
Effect of 12-Week Daily Intake of the High-Lycopene Tomato ( Solanum Lycopersicum ), A Variety Named "PR-7", on Lipid Metabolism: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study
Nishimura, Mie, Tominaga, Naoki, Ishikawa-Takano, Yuko, Maeda-Yamamoto, Mari, Nishihira, Jun
Published in Nutrients (25.05.2019)
Published in Nutrients (25.05.2019)
Get full text
Journal Article
Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts
WATANABE, Jun, OKI, Tomoyuki, TAKEBAYASHI, Jun, YAMASAKI, Koji, TAKANO-ISHIKAWA, Yuko, HINO, Akihiro, YASUI, Akemi
Published in Analytical Sciences (2012)
Published in Analytical Sciences (2012)
Get full text
Journal Article
Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity: Determination of Antioxidant Capacities of Lipophilic Antioxidant Solutions and Food Extracts
WATANABE, Jun, OKI, Tomoyuki, TAKEBAYASHI, Jun, YADA, Hiroshi, WAGAKI, Manabu, TAKANO-ISHIKAWA, Yuko, YASUI, Akemi
Published in Analytical Sciences (2016)
Published in Analytical Sciences (2016)
Get full text
Journal Article
Inter-laboratory Validation Study of a Singlet Oxygen Absorption Capacity Assay Method for Determining the Antioxidant Capacities of Antioxidant Solutions and Food Extracts
Wakagi, Manabu, Watanabe, Jun, Takahashi, Shingo, Yasui, Akemi, Takano-Ishikawa, Yuko
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)
Get full text
Journal Article
NMR metabolomics revealed metabolites and bioactivity variation in Torbangun leaves Plectranthus amboinicus L. with different origins
Yuliana, Nancy Dewi, Sugiharto, Muhammad Anwari, Lioe, Hanifah Nuryani, Goto, Masao, Ishikawa, Yuko Takano
Published in Indonesian journal of biotechnology (2018)
Published in Indonesian journal of biotechnology (2018)
Get full text
Journal Article
Determination of the Antioxidative Activities of Herbs Harvested in Japan by Oxygen Radical Absorbance Capacity Methods
Wakagi, Manabu, Taguchi, Yuuki, Watanabe, Jun, Ogita, Tasuku, Goto, Masao, Arai, Ryo, Ujihara, Katsuhito, Takano-Ishikawa, Yuko
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2016)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2016)
Get full text
Journal Article
Evaluation of a Method to Quantify Isoflavones in Soybean by Single and Multi-laboratory Validation Studies
Ogita, Tasuku, Watanabe, Jun, Wakagi, Manabu, Nakamichi, Kouji, Komiyama, Seiichi, Takebayashi, Jun, Mano, Junichi, Kitta, Kazumi, Koyano, Shigekazu, Takano-Ishikawa, Yuko
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
Get full text
Journal Article
Wheat alkylresorcinols suppress high-fat, high-sucrose diet-induced obesity and glucose intolerance by increasing insulin sensitivity and cholesterol excretion in male mice
Oishi, Katsutaka, Yamamoto, Saori, Itoh, Nanako, Nakao, Reiko, Yasumoto, Yuki, Tanaka, Keiko, Kikuchi, Yosuke, Fukudome, Shin-ichi, Okita, Kimiko, Takano-Ishikawa, Yuko
Published in The Journal of nutrition (01.02.2015)
Published in The Journal of nutrition (01.02.2015)
Get full text
Journal Article
Measurement of glucosinolates in Brassicaceae vegetables grown in Japan
Yamanouchi, Yuta, Ando, Akira, Takano-Ishikawa, Yuko, Ueda, Hiroshi
Published in Food Science and Technology Research (01.01.2023)
Published in Food Science and Technology Research (01.01.2023)
Get full text
Journal Article
Continuous orally administered coffee enhanced the antigen-specific Th1 response and reduced allergic development in a TCR-transgenic mice model
Goto, M., National Food Research Inst., Tsukuba, Ibaraki (Japan), Yamaki, K, Shinmoto, H, Takano Ishikawa, Y
Published in Bioscience, biotechnology, and biochemistry (01.11.2009)
Published in Bioscience, biotechnology, and biochemistry (01.11.2009)
Get full text
Journal Article