Promoting Sustainable Seafood Market in Japan: Perspectives From MSC and ASC Applicants
Ishihara, Hiroe, Blandon, Abigayil, Watanabe, Juri, Yagi, Nobuyuki
Published in Frontiers in sustainable food systems (17.03.2022)
Published in Frontiers in sustainable food systems (17.03.2022)
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Journal Article
Fish is the Preferred Animal-Source Food in the Rural Community of Southern Bangladesh
Akter, Rumana, Thilsted, Shakuntala H., Hossain, Nazia, Ishihara, Hiroe, Yagi, Nobuyuki
Published in Sustainability (17.10.2019)
Published in Sustainability (17.10.2019)
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Journal Article
Diverse Perceptions on Eco-Certification for Shrimp Aquaculture in Indonesia
Azizah, Fahma Fiqhiyyah Nur, Ishihara, Hiroe, Zabala, Aiora, Sakai, Yutaro, Suantika, Gede, Yagi, Nobuyuki
Published in Sustainability (11.11.2020)
Published in Sustainability (11.11.2020)
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Journal Article
Promoting diversity and inclusiveness in seafood certification and ecolabelling: Prospects for Asia
Blasiak, Robert, Hsiang-Wen Huang, Julia, Ishihara, Hiroe, Kelling, Ingrid, Lieng, Sopha, Lindoff, Hannah, Macfarlane, Alastair, Minohara, Akane, Miyakoshi, Yasuyuki, Wisse, Herman, Yagi, Nobuyuki
Published in Marine policy (01.11.2017)
Published in Marine policy (01.11.2017)
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Journal Article
Conservation for sustaining livelihoods: Adaptive co-management of fish no-take zones in the Mekong River
Kura, Yumiko, Mam, Kosal, Chea, Seila, Eam, Dyna, Almack, Kaitlin, Ishihara, Hiroe
Published in Fisheries research (01.09.2023)
Published in Fisheries research (01.09.2023)
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Journal Article
Shared Logistic Service for Resilient Agri-Food System: Study of E-Commerce for Local and B2B Markets in Japan
Lin, Kaiyuan, Ishihara, Hiroe, Tsai, Chialin, Hung, Shihhan, Mizoguchi, Masaru
Published in Sustainability (01.02.2022)
Published in Sustainability (01.02.2022)
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Journal Article