Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges
Martinez, Rafael Chacon Ruiz, Bedani, Raquel, Saad, Susana Marta Isay
Published in British journal of nutrition (28.12.2015)
Published in British journal of nutrition (28.12.2015)
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Journal Article
Impact of probiotics and prebiotics targeting metabolic syndrome
Xavier-Santos, Douglas, Bedani, Raquel, Lima, Egidio Dorea, Saad, Susana Marta Isay
Published in Journal of functional foods (01.01.2020)
Published in Journal of functional foods (01.01.2020)
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Journal Article
Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions
Bedani, Raquel, Rossi, Elizeu Antonio, Isay Saad, Susana Marta
Published in Food microbiology (01.06.2013)
Published in Food microbiology (01.06.2013)
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Journal Article
Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46
Bianchi, Fernanda, Larsen, Nadja, de Mello Tieghi, Thatiana, Adorno, Maria Angela Tallarico, Kot, Witold, Saad, Susana Marta Isay, Jespersen, Lene, Sivieri, Katia
Published in Applied microbiology and biotechnology (01.10.2018)
Published in Applied microbiology and biotechnology (01.10.2018)
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Journal Article
Gut microbiome approaches to treat obesity in humans
Bianchi, Fernanda, Duque, Ana Luiza Rocha Faria, Saad, Susana Marta Isay, Sivieri, Katia
Published in Applied microbiology and biotechnology (01.02.2019)
Published in Applied microbiology and biotechnology (01.02.2019)
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Journal Article
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon
Vieira, Antonio Diogo Silva, de Souza, Carlota Bussolo, Padilha, Marina, Zoetendal, Erwin Gerard, Smidt, Hauke, Saad, Susana Marta Isay, Venema, Koen
Published in Applied microbiology and biotechnology (01.05.2021)
Published in Applied microbiology and biotechnology (01.05.2021)
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Journal Article
Assessing a Fermented Whey Beverage Biofortified with Folate as a Potential Folate Source for Humans
Obermaier, Lisa, Candelaria Cucick, Ana Clara, Gombossy de Melo Franco, Bernadette Dora, Isay Saad, Susana Marta, Skurk, Thomas, Rychlik, Michael
Published in Molecular nutrition & food research (01.08.2024)
Published in Molecular nutrition & food research (01.08.2024)
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Journal Article
Probiotic cheese: Health benefits, technological and stability aspects
Gomes da Cruz, Adriano, Alonso Buriti, Flávia Carolina, Batista de Souza, Cínthia Hoch, Fonseca Faria, José Assis, Isay Saad, Susana Marta
Published in Trends in food science & technology (01.08.2009)
Published in Trends in food science & technology (01.08.2009)
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Journal Article
Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon
Bussolo de Souza, Carlota, Jonathan, Melliana, Isay Saad, Susana Marta, Schols, Henk A., Venema, Koen
Published in Journal of functional foods (01.06.2019)
Published in Journal of functional foods (01.06.2019)
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Journal Article
The Human Milk Microbiota is Modulated by Maternal Diet
Padilha, Marina, Danneskiold-Samsøe, Niels Banhos, Brejnrod, Asker, Hoffmann, Christian, Cabral, Vanessa Pereira, Iaucci, Julia de Melo, Sales, Cristiane Hermes, Fisberg, Regina Mara, Cortez, Ramon Vitor, Brix, Susanne, Taddei, Carla Romano, Kristiansen, Karsten, Saad, Susana Marta Isay
Published in Microorganisms (Basel) (29.10.2019)
Published in Microorganisms (Basel) (29.10.2019)
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Journal Article
Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: A randomized controlled trial
Xavier-Santos, Douglas, Lima, Egidio Dorea, Simão, Andréa Name Colado, Bedani, Raquel, Saad, Susana Marta Isay
Published in Journal of functional foods (01.02.2018)
Published in Journal of functional foods (01.02.2018)
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Journal Article
Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages
Vieira, Antonio Diogo Silva, Biscola, Vanessa, Albuquerque, Marcela Albuquerque Cavalcanti, Bedani, Raquel, Saad, Susana Marta Isay
Published in Journal of food science (01.12.2019)
Published in Journal of food science (01.12.2019)
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Journal Article
Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by Propidium Monoazide--qPCR
Villarreal, Martha Lissete Morales, Padilha, Marina, Vieira, Antonio Diogo Silva, Franco, Bernadette Dora Gombossy de Melo, Martinez, Rafael Chacon Ruiz, Saad, Susana Marta Isay
Published in PloS one (17.12.2013)
Published in PloS one (17.12.2013)
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Journal Article
Response of the Human Milk Microbiota to A Maternal Prebiotic Intervention is Individual and Influenced by Maternal Age
Padilha, Marina, Brejnrod, Asker, Danneskiold-Samsøe, Niels Banhos, Hoffmann, Christian, de Melo Iaucci, Julia, Cabral, Vanessa Pereira, Xavier-Santos, Douglas, Taddei, Carla Romano, Kristiansen, Karsten, Saad, Susana Marta Isay
Published in Nutrients (13.04.2020)
Published in Nutrients (13.04.2020)
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Journal Article
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying
Xavier dos Santos, Douglas, Casazza, Alessandro Alberto, Aliakbarian, Bahar, Bedani, Raquel, Saad, Susana Marta Isay, Perego, Patrizia
Published in Food science & technology (01.01.2019)
Published in Food science & technology (01.01.2019)
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Journal Article
In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams
Matias, Natalia Silva, Padilha, Marina, Bedani, Raquel, Saad, Susana Marta Isay
Published in International journal of food microbiology (03.10.2016)
Published in International journal of food microbiology (03.10.2016)
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Journal Article
Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk
Albuquerque, Marcela Albuquerque Cavalcanti, Bedani, Raquel, LeBlanc, Jean Guy, Saad, Susana Marta Isay
Published in International journal of food microbiology (16.11.2017)
Published in International journal of food microbiology (16.11.2017)
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Journal Article
Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage
Vieira, Antonio Diogo Silva, Battistini, Carolina, Bedani, Raquel, Saad, Susana Marta Isay
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Journal Article