Crosslinking of food proteins mediated by oxidative enzymes – A review
Isaschar-Ovdat, Sivan, Fishman, Ayelet
Published in Trends in food science & technology (01.02.2018)
Published in Trends in food science & technology (01.02.2018)
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Journal Article
Gel-like emulsions stabilized by tyrosinase-crosslinked potato and zein proteins
Glusac, Jovana, Davidesko-Vardi, Ilil, Isaschar-Ovdat, Sivan, Kukavica, Biljana, Fishman, Ayelet
Published in Food hydrocolloids (01.09.2018)
Published in Food hydrocolloids (01.09.2018)
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Journal Article
Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation
Glusac, Jovana, Davidesko-Vardi, Ilil, Isaschar-Ovdat, Sivan, Kukavica, Biljana, Fishman, Ayelet
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Modulating the gel properties of soy glycinin by crosslinking with tyrosinase
Isaschar-Ovdat, Sivan, Davidovich-Pinhas, Maya, Fishman, Ayelet
Published in Food research international (01.09.2016)
Published in Food research international (01.09.2016)
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Journal Article
Characterization of oil-in-water emulsions stabilized by tyrosinase-crosslinked soy glycinin
Isaschar-Ovdat, Sivan, Rosenberg, Moshe, Lesmes, Uri, Fishman, Ayelet
Published in Food hydrocolloids (01.01.2015)
Published in Food hydrocolloids (01.01.2015)
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Journal Article
Oil-in-water emulsions stabilized by tyrosinase-crosslinked potato protein
Glusac, Jovana, Isaschar-Ovdat, Sivan, Kukavica, Biljana, Fishman, Ayelet
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
COMPOSITION AND METHOD COMPRISING ZEIN PROTEIN
GLUSAC, Jovana, ISASCHAR-OVDAT, Sivan, FISHMAN, Ayelet, DAVIDESKO-VARDI, Ilil
Year of Publication 04.06.2020
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Year of Publication 04.06.2020
Patent
COMPOSITION AND METHOD COMPRISING ZEIN PROTEIN
GLUSAC, Jovana, ISASCHAR-OVDAT, Sivan, FISHMAN, Ayelet, DAVIDESKO-VARDI, Ilil
Year of Publication 24.01.2019
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Year of Publication 24.01.2019
Patent
Modulating the gel properties of soy glycinin by crosslinking with tyrosinase
Isaschar-Ovdat, Sivan, Maya Davidovich-PinhasauthorDepartment of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa 3200003, Israel, Ayelet Fishmanauthor
Year of Publication 2015
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Year of Publication 2015
Journal Article