Effect of processing stages of apple juice concentrate on patulin levels
Welke, Juliane Elisa, Hoeltz, Michele, Dottori, Horacio Alberto, Noll, Isa Beatriz
Published in Food control (2009)
Published in Food control (2009)
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Journal Article
Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector
Welke, Juliane Elisa, Hoeltz, Michele, Dottori, Horacio Alberto, Noll, Isa Beatriz
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2009)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2009)
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Journal Article
The occurrence of aflatoxin B1 contamination in peanuts and peanut products marketed in southern Brazil
Hoeltz, Michele, Einloft, Tiago Centeno, Oldoni, Verônica Possebon, Dottori, Horacio Alberto, Noll, Isa Beatriz
Published in Brazilian archives of biology and technology (01.04.2012)
Published in Brazilian archives of biology and technology (01.04.2012)
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Journal Article
Segurança alimentar: retorno às origens?
Julio Alberto Nitzke, Roberta Thys, Sônia Martinelli, Lina Yamachita Oliveiras, Walter Augusto-Ruiz, Neidi Garcia Penna, Isa Beatriz Noll
Published in Brazilian Journal of Food Technology (30.11.2012)
Published in Brazilian Journal of Food Technology (30.11.2012)
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Journal Article
Aspectos relacionados à presença de fungos toxigênicos em uvas e ocratoxina A em vinhos
Welke, Juliane Elisa(Universidade Federal do Rio Grande do Sul Instituto de Ciência e Tecnologia de Alimentos), Hoeltz, Michele(Universidade Federal do Rio Grande do Sul Instituto de Ciência e Tecnologia de Alimentos), Noll, Isa Beatriz(Universidade Federal do Rio Grande do Sul Instituto de Ciência e Tecnologia de Alimentos)
Published in Ciência rural (2009)
Published in Ciência rural (2009)
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Journal Article
Toxigenic potential of Aspergillus flavus tested in different culture conditions
Ritter, Ana Carolina, Hoeltz, Michele, Noll, Isa Beatriz
Published in Ciência e tecnologia de alimentos (01.09.2011)
Published in Ciência e tecnologia de alimentos (01.09.2011)
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Journal Article
Ocratoxina A: análise da qualidade de vinhos brasileiros e importados Ochratoxin A: quality analysis of Brazilian and imported wines
Michele Hoeltz, Laurita Pinto Monezzi, Vitor Manfroi, Isa Beatriz Noll, Horacio Alberto Dottori
Published in Brazilian Journal of Food Technology (01.05.2012)
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Published in Brazilian Journal of Food Technology (01.05.2012)
Journal Article
Rapid, simple, and economical method for quantification of ochratoxin a in red wine
Welke, Juliane, Hoeltz, Michele, Dottori, Horacio, Noll, Isa
Published in JPC. Journal of planar chromatography, modern TLC (01.04.2010)
Published in JPC. Journal of planar chromatography, modern TLC (01.04.2010)
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Journal Article
Segurança alimentar: retorno às origens? Food safety and secutrity: back to the origins?
Julio Alberto Nitzke, Roberta Thys, Sônia Martinelli, Lina Yamachita Oliveiras, Walter Augusto-Ruiz, Neidi Garcia Penna, Isa Beatriz Noll
Published in Brazilian Journal of Food Technology (01.05.2012)
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Published in Brazilian Journal of Food Technology (01.05.2012)
Journal Article
Micobiota e micotoxinas em amostras de arroz coletadas durante o sistema estacionário de secagem e armazenamento Mycobiota and mycotoxins in rice samples collected during the stationary drying and storage system
Michele Hoeltz, Carlos Alberto Fagundes, Eduardo Aléxis Lobo Alcayaga, Isa Beatriz Noll
Published in Ciência rural (01.06.2009)
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Published in Ciência rural (01.06.2009)
Journal Article