by Syed, Irshaan, Sarkar, Preetam
Published in Chemical papers (01.10.2018)

by Dhulipalla, Harshavardhan, Syed, Irshaan, Munshi, Mohona, Mandapati, Ramesh Naidu
Published in Journal of Oleo Science (01.01.2023)

by Panigrahi, Shubham Subrot, Syed, Irshaan, Sivabalan, Sivapratha, Sarkar, Preetam
Published in Chemical papers (01.01.2019)

by Bajad, Radheshyam B., Kamble, Meenatai G., Gawai, Sumit R., Syed, Irshaan, Roy, Mrinmoy
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)

by Sarkar, Preetam, Choudhary, Ruplal, Panigrahi, Shubham, Syed, Irshaan, Sivapratha, S, Dhumal, Chanda Vilas
Published in Environmental chemistry letters (01.12.2017)

by Ghosh, Payel, Priyadarshini, S., Munshi, Mohona, Beula, Pavuluri, Atthoti, Lavanya, Kruthi, Gopina Satya, Sravan, B. Sai, Irshaan, Syed, Rana, Sandeep Singh, Abdullah, S.
Published in Food chemistry advances (01.12.2023)

by Sharma, Vivek, Patnaik, Pratyush, Senthilguru, K., Nayak, Suraj K., Syed, Irshaan, Singh, Vinay K., Sarkar, Preetam, Thakur, Goutam, Pal, Kunal
Published in Chemical papers (01.08.2018)

by Dhulipalla, Harshavardhan, Irshaan Syed, Munshi, Mohona, Ramesh Naidu Mandapati
Published in Journal of Oleo Science (01.08.2023)

by Syed, Irshaan, Banerjee, Pratik, Sarkar, Preetam
Published in Food control (01.01.2020)

by Dhulipalla, Harshavardhan, Syed, Irshaan, Munshi, Mohona, Mandapati, Ramesh Naidu
Published in Journal of Oleo Science (2023)

by Paul, Suprio R., Qureshi, Dilshad, Yogalakshmi, Yamini, Nayak, Suraj K., Singh, Vinay K., Syed, Irshaan, Sarkar, Preetam, Pal, Kunal
Published in Journal of surfactants and detergents (01.01.2018)

by Dhulipalla, Harshavardhan, Kommineni, Hari Kavya, Archana, V., Devaraj, Lavanya, Syed, Irshaan
Published in Drying of Herbs, Spices, and Medicinal Plants (2024)

by Rafiq, Syed Insha, Garg, Sourav, Balaji, G., Irshaan, Syed, Hikhmathunnisa, Sultan Noordeen, Rafiq, Syed Mansha
Published in Shelf Life and Food Safety (2022)

by Knoerzer Kai, Muthukumarappan Kasiviswanathan
Published in Innovative Food Processing Technologies - A Comprehensive Review, Volume 1-3 (2021)

by Garg, Sourav, Hemrom, Anurita, Syed, Irshaan, Sivapratha, S., Panigrahi, Shubham Subrot, Dhumal, Chanda Vilas, Sarkar, Preetam
Published in Nanotechnology Applications in Dairy Science (2020)

by Sarkar, Preetam, Irshaan, Syed, Sivapratha, S., Choudhary, Ruplal
Published in Nanoscience in Food and Agriculture 1 (2016)

Published in Biopolymer-Based Formulations (2020)