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Published in International journal of food science & technology (01.06.2024)
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Published in International Journal of Food Science (2020)
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Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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Published in Food chemistry (30.03.2023)
Published in Food chemistry (30.03.2023)
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Published in Acta biochimica polonica (01.01.2008)
Published in Acta biochimica polonica (01.01.2008)
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Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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GERARDO-RODRÍGUEZ, Jesus Enrique, RAMÍREZ-WONG, Benjamín, TORRES-CHÁVEZ, Patricia Isabel, LEDESMA-OSUNA, Ana Irene, CARVAJAL-MILLÁN, Elizabeth, LÓPEZ-CERVANTES, Jaime, SILVAS-GARCÍA, María Irene
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Effect of a Prolonged-Release System of Urea on Nitrogen Losses and Microbial Population Changes in Two Types of Agricultural Soil
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Published in ACS omega (14.11.2023)
Published in ACS omega (14.11.2023)
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Adhesion of enterotoxigenic Escherichia coli strains to neoglycans synthesised with prebiotic galactooligosaccharides
Sarabia-Sainz, Hector Manuel, Armenta-Ruiz, Carolina, Sarabia-Sainz, Jose Andre-i, Guzmán-Partida, Ana María, Ledesma-Osuna, Ana Irene, Vázquez-Moreno, Luz, Ramos-Clamont Montfort, Gabriela
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
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Published in Archivos latinoamericanos de nutrición (30.04.2022)
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Ortiz-Cruz, Raquel Alejandra, Ramírez-Wong, Benjamín, Ledesma-Osuna, Ana Irene, Torres-Chávez, Patricia Isabel, Sánchez-Machado, Dalia Isabel, Montaño-Leyva, Beatriz, López-Cervantes, Jaime, Gutiérrez-Dorado, Roberto
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
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Antifungal and physicochemical properties of starch-lignin based-films
Espinoza-Acosta, José Luis, González-Estrada, Ramsés Ramón, Valencia-Rivera, Dora Edith, Martínez-Robinson, Karla Guadalupe, Ledesma-Osuna, Ana Irene, Blancas-Benitez, Francisco J., Montaño-Leyva, Beatriz
Published in Mexican journal of biotechnology (01.10.2023)
Published in Mexican journal of biotechnology (01.10.2023)
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The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters
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Published in Plant foods for human nutrition (Dordrecht) (01.09.2021)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2021)
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Effect of part-baking time, freezing rate and storage time on part-baked bread quality
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Published in Ciência e tecnologia de alimentos (2021)
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Published in International journal of radiation biology (02.12.2017)
Published in International journal of radiation biology (02.12.2017)
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Published in Archivos latinoamericanos de nutrición (01.03.2022)
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Published in TIP. Revista especializada en ciencias químico-biológicas (17.03.2021)
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Canett Romero, Rafael, Ledesma Osuna, Ana Irene, Robles Sánchez, Rosario Maribel, Morales Castro, Rafael, León-Martínez, Liliana, León-Gálvez, Rosaura
Published in Archivos latinoamericanos de nutrición (01.03.2004)
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Published in Archivos latinoamericanos de nutrición (01.03.2004)
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Published in Archivos latinoamericanos de nutrición (01.03.2004)
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Published in Archivos latinoamericanos de nutrición (01.03.2004)
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