Processing effects on the texture of goldeye (Hiodon alosoides)
Lantz, A.W, Iredale, D.G, Vaisey, M, York, R
Published in Canadian Institute of Food Technology journal (1972)
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Published in Canadian Institute of Food Technology journal (1972)
Journal Article
Investigation of the functional properties of surimi processed from parasitized and non parasitized whitefish (coregonus clupeaformis) and tullibee (coregonus artedii)
York, R.K., Iredale, D.G., McConnell, M.B., Malcolmson, L., Hydamaka, A., Ryland, D., Stephen, P.
Published in Canadian Institute of Food Science and Technology journal (01.07.1984)
Published in Canadian Institute of Food Science and Technology journal (01.07.1984)
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Journal Article
Canadian Northwest Territories Fish and Mammal Processing Plant
Lantz, A.W., Iredale, D.G.
Published in Canadian Institute of Food Science and Technology journal (01.01.1972)
Published in Canadian Institute of Food Science and Technology journal (01.01.1972)
Get full text
Journal Article
Processing Effects on the Texture of Goldeye
Lantz, A.W., Iredale, D.G., Vaisey, M., York, R.
Published in Canadian Institute of Food Science and Technology journal (01.01.1972)
Published in Canadian Institute of Food Science and Technology journal (01.01.1972)
Get full text
Journal Article