Outcomes of the PIRASOA programme, an antimicrobial stewardship programme implemented in hospitals of the Public Health System of Andalusia, Spain: an ecologic study of time-trend analysis
Rodríguez-Baño, J., Pérez-Moreno, M.A., Peñalva, G., Garnacho-Montero, J., Pinto, C., Salcedo, I., Fernández-Urrusuno, R., Neth, O., Gil-Navarro, M.V., Pérez-Milena, A., Sierra, R., Estella, Á., Lupión, C., Irastorza, A., Márquez, J.L., Pascual, Á., Rojo-Martín, M.D., Pérez-Lozano, M.J., Valencia-Martín, R., Cisneros, J.M.
Published in Clinical microbiology and infection (01.03.2020)
Published in Clinical microbiology and infection (01.03.2020)
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Biogenic amine production by lactic acid bacteria isolated from cider
Garai, G, Dueñas, M.T, Irastorza, A, Moreno-Arribas, M.V
Published in Letters in applied microbiology (01.11.2007)
Published in Letters in applied microbiology (01.11.2007)
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Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs
Ibarburu, I, Soria-Díaz, M.E, Rodríguez-Carvajal, M.A, Velasco, S.E, Tejero-Mateo, P, Gil-Serrano, A.M, Irastorza, A, Dueñas, M.T
Published in Journal of applied microbiology (01.08.2007)
Published in Journal of applied microbiology (01.08.2007)
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Influence of the carbohydrate source on β-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6
Velasco, S.E., Yebra, M.J., Monedero, V., Ibarburu, I., Dueñas, M.T., Irastorza, A.
Published in International journal of food microbiology (20.04.2007)
Published in International journal of food microbiology (20.04.2007)
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Biogenic Amines in Natural Ciders
Garai, G, Duenas, M.T, Irastorza, A, Martin-Alvarez, P.J, Moreno-Arribas, M.V
Published in Journal of food protection (01.12.2006)
Published in Journal of food protection (01.12.2006)
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Following dislocation patterning during fatigue
Irastorza-Landa, A., Van Swygenhoven, H., Van Petegem, S., Grilli, N., Bollhalder, A., Brandstetter, S., Grolimund, D.
Published in Acta materialia (15.06.2016)
Published in Acta materialia (15.06.2016)
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Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis G-77, in an oat-based, nondairy medium
Mårtensson, O, Dueñas-Chasco, M, Irastorza, A, Öste, R, Holst, O
Published in Food science & technology (01.01.2003)
Published in Food science & technology (01.01.2003)
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Picosecond pulsed laser for microscale sample preparation
Guitton, A., Irastorza-Landa, A., Broennimann, R., Grolimund, D., Van Petegem, S., Van Swygenhoven, H.
Published in Materials letters (01.12.2015)
Published in Materials letters (01.12.2015)
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Growth and exopolysaccharide formation by Pediococcus damnosus 2.6 in beta-glucan suspensions of oat and barley
Martensson, O, Jonsson, C, Duenas-Chasco, M, Irastorza, A, Oste, R, Holst, O
Published in Food science & technology (01.01.2005)
Published in Food science & technology (01.01.2005)
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Comparative study on time-to-digital converters for low-power RFID tag sensors
Jimenez-Irastorza, A., Sevillano, J.F., Arizti, F., Rebollo, I., Berenguer, R.
Published in Microelectronics (01.10.2013)
Published in Microelectronics (01.10.2013)
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Characterization and DNA plasmid analysis of Ropy Pediococcus spp. strains isolated from Basque Country ciders
Fernandez, K. (Universidad del Pais Vasco, San Sebastian, Gipuzkoa, Spain.), Duenas, M, Irastorza, A, Bilbao, A, Campo, G. del
Published in Journal of food protection (01.01.1996)
Published in Journal of food protection (01.01.1996)
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