Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage
Siddique, Farzana, Hussain, Ashiq, Noreen, Saima, Arif, Muhammad Rehan, Yaqub, Shazia, Batool, Syeda Ayesha, Iqbal, Aqsa, Fatima, Haya, Gorsi, Faiza Iftikhar, Iqbal, Ammad, Korma, Sameh A., Mahdi, Amer Ali
Published in Discover Food (01.12.2023)
Published in Discover Food (01.12.2023)
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Journal Article