Encapsulation of Functional Lipophilic Food and Drug Biocomponents
Dima, Ştefan, Dima, Cristian, Iordăchescu, Gabriela
Published in Food engineering reviews (01.12.2015)
Published in Food engineering reviews (01.12.2015)
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Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs
Tomasevic, Igor, Bahelka, Ivan, Čandek-Potokar, Marjeta, Čítek, Jaroslav, Djekić, Ilija, Djurkin Kušec, Ivona, Getya, Andriy, Guerrero, Luis, Iordăchescu, Gabriela, Ivanova, Sonya, Nakov, Dimitar, Sołowiej, Bartosz G., Szabó, Csaba, Tudoreanu, Liliana, Weiler, Ulrike, Font-i-Furnols, Maria
Published in Meat science (01.02.2020)
Published in Meat science (01.02.2020)
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PHYSICO-CHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF GOJI FRUITS JAM AND JELLY DURING STORAGE
Istrati, Daniela, Vizireanu, Camelia, Iordachescu, Gabriela, Dima, Felicia, Garnai, Maria
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2013)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2013)
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The influence of animal fat replacement with vegetable oils on sensorial perception of meat emulsified products
Cristian TUDOSE, Gabriela IORDĂCHESCU, Felicia STAN, Floricel CERCEL, Petru ALEXE
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2014)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2014)
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COMPARATIVE SENSORY ANALYSIS OF PRODUCTS WITH LOW ANIMAL FAT MEAT COMPOSITIONS
Dima, Felicia, Vizireanu, Camelia, Iordachescu, Gabriela, Istrati, Daniela, Garnai, Maria Cristiana
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2014)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2014)
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THE FIFTH DIMENSION OF THE TASTE IN Spirulina platensis FEED. STUDY ON THE INFLUENCE OF MONOSODIUM GLUTAMATE IN THE DEVELOPMENT AND COMPOSITION OF THE Spirulina platensis ALGAE
Iordachescu, Gabriela, Vlasceanu, Gabriela, Manea, Stefan, Dune, Alina
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.12.2010)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.12.2010)
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A STUDY UPON SALT REDUCTION IN EMULSIFIED MEAT PRODUCTS
Tudose, Cristian, Zgherea, Gheorghe, IordÃchescu, Gabriela, Neagu, Corina, Andronoiu, Doina Georgeta, Cercel, Floricel, Alexe, Petru
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2017)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2017)
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TEMPERATURE INFLUENCE ON THE AGARICUS BISPORUS MUSHROOMS DEHYDRATION PROCESS
Mihalcea, Liliana I, Bucur, Floretina C, Cantaragiu, Alina Mihaela M, Gurgu, Leontina C, Borda, Daniela D, Iordachescu, Gabriela S
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2016)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2016)
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CONSUMER PERCEPTIONS OF ORGANIC WINE
Iordachescu, Anca, Moore, Anthony, Iordachescu, Gabriela
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2010)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2010)
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Effect of fertilizers on yield, phytochemical, and antioxidant properties of Cucurbita moschata fruits
Vanessa, Boudjeka Guemkam, Alice, Tchiazé Ifoué, William, Djeukeu Asongni, Adelaide, Demasse Mawamba, Gisèle, Loé‐Etame, Condurache, Nina‐Nicoleta, Milea, Ștefania‐Adelina, Cotarlet, Mihaela, Fabrice, Dongho Dongmo, Inocent, Gouado, Iordachescu, Gabriela
Published in Food science & nutrition (09.07.2024)
Published in Food science & nutrition (09.07.2024)
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Journal Article
Effect of Steam Blanching on Carotenoids, Phenolic Compounds Content and Antioxidant Activity of Dried Pumpkin’s Pulp (Cucurbita moschata) Farmed with Three Biological Fertilizers
Vanessa, Boudjeka Guemkam, William, Djeukeu Asongni, Gisèle, Loé-Etame, Fabien, Dongho Dongmo Fabrice, Bolea, Carmen, Stanciuc, Nicoleta, Alice, Tchiaze Ifoue, Iordachescu, Gabriela, Inocent, Gouado
Published in Journal of advances in biology & biotechnology (10.05.2021)
Published in Journal of advances in biology & biotechnology (10.05.2021)
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Journal Article
INFLUENCE OF ANIMAL FAT REPLACEMENTWITH VEGETABLE OILS ON THE SENSORIAL PERCEPTION OF MEAT EMULSIFIED PRODUCTS
Tudose, Cristian, Iordachescu, Gabriela, Stan, Felicia, Cercel, Floricel, Alexe, Petru
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.07.2014)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.07.2014)
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ATTEMPTS TO OBTAIN A NEW SYMBIOTIC PRODUCT BASED ON SOY MILK
Iancu, Catalin, Barbu, Vasilica, Nicolau, Anca, Iordachescu, Gabriela
Published in Innovative Romanian food biotechnology (01.09.2010)
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Published in Innovative Romanian food biotechnology (01.09.2010)
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Sources, Production and Microencapsulation of Probiotics
Published in Probiotics and Prebiotics in Food, Nutrition and Health
(2014)
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