Nanoscale Control of Structure and Composition for Nanocrystalline Fe Thin Films Grown by Oblique Angle RF Sputtering
Gheorghiu, Cristina C., Ionescu, Aurelia, Zai, Maria-Iulia, Iancu, Decebal, Burducea, Ion, Velisa, Gihan, Vasile, Bogdan S., Ianculescu, Adelina C., Bobeica, Mariana, Popa, Daniel, Leca, Victor
Published in Materials (01.09.2022)
Published in Materials (01.09.2022)
Get full text
Journal Article
STUDY OF THE COMBINED EFFECT OF SPICES AND MARINATION ON BEEF MEAT VACUUM PACKAGED
Istrati, Daniela, Constantin, Oana, Ionescu, Aurelia, Vizireanu, Camelia, Dinica, Rodica
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.12.2011)
Get full text
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.12.2011)
Journal Article
Optic nerve sheath meningioma
Ilie, Mirela Dumitrita, Parvu, Delia Adriana, Ionescu, Ionela Aurelia, Mihailescu, Gabriela
Published in Romanian journal of neurology (30.12.2019)
Published in Romanian journal of neurology (30.12.2019)
Get full text
Journal Article
EVALUATION OF NUTRITIONAL QUALITY OF THE COMMON CARP (CYPRINUS CARPIO) ENRICHED IN FATTY ACIDS
Aprodu, Iuliana, Vasile, Aida, Gurau, Gabriela, Ionescu, Aurelia, Paltenea, Elpida
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2012)
Get full text
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2012)
Journal Article
Epidemiology of west nile in europe and in the mediterranean basin
Calistri, Paolo, Giovannini, Armando, Hubalek, Zdenek, Ionescu, Aurelia, Monaco, Federica, Savini, Giovanni, Lelli, Rossella
Published in The open virology journal (22.04.2010)
Published in The open virology journal (22.04.2010)
Get full text
Journal Article
Impact of Spices and Wine‐Based Marinades on Tenderness, Fragmentation of Myofibrillar Proteins and Color Stability in Bovine Biceps Femoris Muscle
Istrati, Daniela, Simion Ciuciu, Ana‐Maria, Vizireanu, Camelia, Ionescu, Aurelia, Carballo, Javier
Published in Journal of texture studies (01.12.2015)
Published in Journal of texture studies (01.12.2015)
Get full text
Journal Article
Impact of Spices and Wine‐Based Marinades on Tenderness, Fragmentation of Myofibrillar Proteins and Color Stability in Bovine B iceps Femoris Muscle
Istrati, Daniela, Simion Ciuciu, Ana‐Maria, Vizireanu, Camelia, Ionescu, Aurelia, Carballo, Javier
Published in Journal of texture studies (01.12.2015)
Published in Journal of texture studies (01.12.2015)
Get full text
Journal Article
FUNCTIONAL CHARACTERIZATION OF LUPIN PROTEIN CONCENTRATE TREATED WITH BACTERIAL TRANSGLUTAMINASE
Aurelia, Ionescu, Iuliana, Aprodu, Margareta, Zara, Gabriela, Gurau
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2009)
Get full text
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2009)
Journal Article
Epidemiology of West Nile in Europe and in the Mediterranean Basin~!2009-11-17~!2009-12-11~!2010-04-22
Calistri, Paolo, Giovannini, Armando, Hubalek, Zdenek, Ionescu, Aurelia, Monaco, Federica, Savini, Giovanni, Lelli, Rossella
Published in The open virology journal (04.05.2010)
Published in The open virology journal (04.05.2010)
Get full text
Journal Article
Epidemiology of west nile in europe and in the mediterranean basin
Calistri, Paolo, Giovannini, Armando, Hubalek, Zdenek, Ionescu, Aurelia, Monaco, Federica, Savini, Giovanni, Lelli, Rossella
Published in The open virology journal (22.04.2010)
Published in The open virology journal (22.04.2010)
Get full text
Journal Article
CHEMICAL AND FUNCTIONAL CHARACTERIZATION OF CHICKPEA PROTEIN DERIVATES
Aurelia, Ionescu, Iuliana, Aprodu, Aura, Daraba, Gabriela, Gurau, Cristina, Baciu, Andrei, Nichita
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.07.2009)
Get full text
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.07.2009)
Journal Article