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Serological identification, virulence factors, antibiogram and plasmid profile of Escherichia coli serotypes in raw milk and pasteurized milk products

by Akinjogunla, Olajide J., Akaka, Blessing C., Okon, Matthew U., Inyang, Comfort U, Umoh, Menyene I., Etukudo, Idongesit U.
Published in Scientific African (01.09.2022)

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Storability and potability of pasteurized and sterilized "Kunun-zaki": a fermented sorghum beverage

by Inyang, C.U. (University of Agriculture, Makurdi, Nigeria.), Dabot, Y.A
Published in Journal of food processing and preservation (01.03.1997)

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Journal Article

Serological identification, virulence factors, antibiogram and plasmid profile of Escherichia coli serotypes in raw milk and pasteurized milk products

Storability and potability of pasteurized and sterilized "Kunun-zaki": a fermented sorghum beverage

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