by Nzima, B., Adegoke, A.A., Ofon, U.A., Al-Dahmoshi, H.O.M., Saki, M., Ndubuisi-Nnaji, U.U., Inyang, C.U.
Published in New microbes and new infections (01.11.2020)

by Inyang, C.U., Zakari, U.M.
Published in Pakistan journal of nutrition : PJN (15.12.2007)

by Akinjogunla, O.J., Akaka, B.C., Inyang, C.U.
Published in Nigerian Journal Of Biotechnology (28.08.2020)

by Anuonye, J.C., Inyang, C.U., Chinma, C.E., James, S.Y.
Published in Nigerian food journal (2012)

by Odumodu, C.U, Inyang, C.U
Published in Annals of microbiology (01.01.2006)

by GERNAH, D.I., INYANG, C.U., EZEORA, N.L.
Published in Journal of food processing and preservation (01.04.2007)

by Anuonye, J.C., Badifu, G.I.O., Inyang, C.U., Akpapunam, M.A.
Published in American journal of food technology (15.08.2007)

by Anuonye, J.C., Badifu, G.I.O., Inyang, C.U., Akpapunam, M.A., Odumudu, C.U., Mbajika, V.I.
Published in American journal of food technology (15.10.2007)

by Inyang, C.U. (University of Agriculture, Makurdi, Nigeria.), Dabot, Y.A
Published in Journal of food processing and preservation (01.03.1997)