Sensory and physicochemical characteristics of dark chocolate bar with addition of cinnamon (Cinnamomum burmannii) bark oleoresin microcapsule
Praseptiangga, Danar, Invicta, Syuga Eugenia, Khasanah, Lia Umi
Published in Journal of food science and technology (01.09.2019)
Published in Journal of food science and technology (01.09.2019)
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