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Effects of Low-dose Gamma Irradiation and Conventional Treatments on Shelf Life and Quality Characteristics of Diced Celery
by
Prakash, A.
,
Inthajak
,
P
.
,
Huibregtse, H.
,
Caporaso, F.
,
Foley, D.M.
Published in
Journal of food science
(01.09.2000)
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Effect of low - dose gamma irradiation and conventional treatments on shelf life and quality characteristics of diced celery
by
Prakash, A
,
Inthajak
,
P
,
Huibregtse, H
,
Caporaso, F
,
Foley, D.M
Published in
Food (Thailand)
(01.01.2001)
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Journal Article
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Subject Area
economics
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celery
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gamma irradiation
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biological and medical sciences
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escherichia coli
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food engineering
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food industries
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English
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Thai
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Wiley Online Library - Core collection (SURFmarket)
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