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Pinzon, Magda I., Sanchez, Leidy T., Garcia, Omar R., Gutierrez, Ramón, Luna, Julio C., Villa, Cristian C.
Published in International journal of food science & technology (01.01.2020)
Published in International journal of food science & technology (01.01.2020)
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Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice
Ali, Murtaza, Cheng, Jun‐Hu, Sun, Da‐Wen
Published in International journal of food science & technology (01.01.2021)
Published in International journal of food science & technology (01.01.2021)
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A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
Thiele, Graham, Dufour, Dominique, Vernier, Philippe, Mwanga, Robert O. M., Parker, Monica L., Schulte Geldermann, Elmar, Teeken, Béla, Wossen, Tesfamicheal, Gotor, Elisabetta, Kikulwe, Enoch, Tufan, Hale, Sinelle, Sophie, Kouakou, Amani Michel, Friedmann, Michael, Polar, Vivian, Hershey, Clair
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
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Wheat starch production, structure, functionality and applications—a review
Shevkani, Khetan, Singh, Narpinder, Bajaj, Ritika, Kaur, Amritpal
Published in International journal of food science & technology (01.01.2017)
Published in International journal of food science & technology (01.01.2017)
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Technological, nutritional and sensory properties of pasta fortified with agro‐industrial by‐products: a review
Bianchi, Federico, Tolve, Roberta, Rainero, Giada, Bordiga, Matteo, Brennan, Charles S., Simonato, Barbara
Published in International journal of food science & technology (01.09.2021)
Published in International journal of food science & technology (01.09.2021)
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Phenolic compounds in fruits - an overview
Haminiuk, Charles W. I., Maciel, Giselle M., Plata-Oviedo, Manuel S. V., Peralta, Rosane M.
Published in International journal of food science & technology (01.10.2012)
Published in International journal of food science & technology (01.10.2012)
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Antimicrobial potential of pomegranate peel: a review
Singh, Balwinder, Singh, Jatinder Pal, Kaur, Amritpal, Singh, Narpinder
Published in International journal of food science & technology (01.04.2019)
Published in International journal of food science & technology (01.04.2019)
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Identification of antioxidant and anti‐inflammatory peptides obtained by simulated gastrointestinal digestion of three edible insects species (Gryllodes sigillatus, Tenebrio molitor, Schistocerca gragaria)
Zielińska, Ewelina, Baraniak, Barbara, Karaś, Monika
Published in International journal of food science & technology (01.11.2018)
Published in International journal of food science & technology (01.11.2018)
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A review of current and future food applications of natural hydrocolloids
Yemenicioğlu, Ahmet, Farris, Stefano, Turkyilmaz, Meltem, Gulec, Sukru
Published in International journal of food science & technology (01.04.2020)
Published in International journal of food science & technology (01.04.2020)
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Ensuring the future of functional foods
Birch, Catherine S., Bonwick, Graham A.
Published in International journal of food science & technology (01.05.2019)
Published in International journal of food science & technology (01.05.2019)
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